Make and share this Halibut and Lemon-Fennel Salad recipe from Food.com.
Provided by Lillismomma
Categories Halibut
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine first 4 ingredients in small bowl. Combine 1 1/2 t spice mix, 2 t oil, and garlic in a small bowl; rub garlic mixture evenly over fish. Heat 1 t oil in a large nonstick skillet over medium-high. Add fish to pan and cook 5 minutes on each side or until done.
- Combine remaining 3/4 t spice mixture, 2 t oil, fennel bulb and remaining ingredients in a medium bowl, tossing well to coat. Serve salad with fish.
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Xhenis Brava
[email protected]This is a must-try recipe for any seafood lover. The halibut is cooked to perfection and the salad is a perfect complement.
urmahdotco
[email protected]I've made this salad several times and it's always a hit. It's a great way to impress your guests.
JCM MEAL
[email protected]This salad is perfect for a summer lunch or dinner. It's light and refreshing, and the flavors are amazing.
G all4dglory
[email protected]I'm always looking for new ways to cook halibut and this recipe is a keeper. It's simple to make and the results are delicious.
Dennis Arsenault
[email protected]This salad is a great way to use up leftover halibut. It's also a very healthy and refreshing dish.
Nokuthula Dladla
[email protected]I love the combination of flavors in this salad. The lemon and fennel really complement the halibut.
Nasier Khan
[email protected]This is a delicious and easy recipe. I will definitely make it again.
Dil Mohammad
[email protected]I'm not a big fan of fish, but I really enjoyed this salad. The halibut is cooked perfectly and the salad is very flavorful.
MatheusCRTD 61
[email protected]I made this salad for my family and they all loved it. It's a great way to get your kids to eat fish.
OYEMOMILARA MUTIU
[email protected]This is a great recipe for a summer dinner party. It's easy to make and everyone will love it.
Musinga Clovis
[email protected]I'm a big fan of halibut and this recipe did not disappoint. The fish was cooked perfectly and the salad was light and flavorful.
Pampusi Mkabane
[email protected]This salad is so refreshing and flavorful. The halibut is cooked perfectly and the salad is a great balance of sweet and savory.
Md Mdkashem
[email protected]I followed the recipe exactly and the salad turned out perfect. I will definitely make this again!
Ibrahim Gamal
[email protected]This is a great recipe for a light and healthy lunch or dinner. I'll definitely be making this again.
Boost Mobile
[email protected]I'm not a big fan of fennel, but I loved this salad. The flavors are so well balanced.
Rahul Yadav
[email protected]The lemon and fennel flavors in this salad are a perfect match for the halibut. I highly recommend this recipe.
Lela Berdzenishvili-Kahveci
[email protected]I've made this salad several times and it's always a winner. It's a great way to use up leftover halibut.
Saman Silwal
[email protected]This recipe is easy to follow and the results are amazing. The fish is flaky and moist and the salad is perfectly balanced.
Md ibrahim 2021
[email protected]I made this salad for a dinner party and it was a hit! Everyone loved the combination of flavors.
M hunain
[email protected]This halibut and lemon fennel salad is a refreshing and delicious summer meal. The fish is cooked perfectly and the salad is light and flavorful.