HALIBUT AND POTATO CHOWDER
Try this great way to mix up dinner standbys. Mashed potato flakes thicken this easy chowder, and you can very the chili powder and cayenne to fit your taste.-Donna Goutermont, Juneau, Alaska
Provided by Taste of Home
Categories Lunch
Time 5h50m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a 3-qt. slow cooker, combine the first 12 ingredients. Cover and cook on low for 5 hours or until potatoes are tender. , Add halibut and butter. Cover and cook 30-45 minutes longer or until fish flakes easily with a fork.
Nutrition Facts : Calories 254 calories, Fat 6g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 534mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 21g protein. Diabetic Exchanges
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Manish GT
[email protected]This was my first time making chowder, and it turned out amazing! The recipe was easy to follow, and the chowder was creamy, flavorful, and packed with halibut and potatoes. I'm so glad I tried this recipe, and I can't wait to make it again.
Eric Velasquez
[email protected]I have a gluten allergy, so I used gluten-free flour to make the roux. It worked perfectly, and the chowder was just as delicious as the traditional version. I'm so happy to have found a gluten-free chowder recipe that I can enjoy.
Billy Jack Walden
[email protected]I'm a vegetarian, so I substituted the halibut with tofu. It turned out great! The tofu absorbed the flavors of the broth and vegetables, and it had a nice chewy texture. I served it with a side of quinoa, and it was a delicious and satisfying meal.
Kurt Welte
[email protected]I love spicy food, so I added a pinch of cayenne pepper to the chowder. It gave it a nice kick without overpowering the other flavors. It was the perfect way to warm up on a cold winter day.
Joseph Meril
[email protected]I've been making this chowder for years, and it's always a hit. It's a classic recipe that never fails to impress. The halibut and potatoes are always cooked perfectly, and the broth is rich and flavorful. I love serving it with a side of crusty brea
Than Dar
[email protected]In our busy household, we're always looking for quick and easy meals. This chowder was a lifesaver! It came together in under an hour, and the results were fantastic. The flavors were well-balanced, and the chowder was creamy and comforting. We'll de
Alamin Khan
[email protected]I'm always looking for healthy and delicious recipes, and this chowder definitely fits the bill. It's packed with nutritious ingredients like halibut, potatoes, and vegetables, and the broth is light and flavorful without being too heavy. I feel good
Mrs Sheuly
[email protected]As a seafood enthusiast, I was thrilled to try this halibut and potato chowder. The halibut was the star of the show, cooked perfectly and flaking beautifully in every bite. The potatoes were soft and creamy, and the broth was rich and flavorful. I h
Bisindra Patel
[email protected]I'm a novice cook, but this recipe was easy to follow and the results were impressive. The chowder turned out creamy, flavorful, and packed with tender halibut and perfectly cooked potatoes. My family loved it, and I'm definitely adding it to my regu
Susan Gaire
[email protected]This chowder is an absolute delight! The halibut is cooked to perfection, flaky and tender, and the potatoes are creamy and flavorful. The broth is rich and savory, with a perfect balance of herbs and spices. I served it with a crusty bread roll, and