HALIBUT AND SOUR CREAM BAKE
Make and share this Halibut and Sour Cream Bake recipe from Food.com.
Provided by Bev. E.
Categories Lunch/Snacks
Time 29m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees.
- Cut the halibut steaks into halves and arrange in a 6x10 inch baking dish.
- Bake for 12-15 minutes or until the fish flakes easily.
- Combine the sour cream, mayonnaise, green onions, lemon juice, salt and pepper in a bowl and mix well.
- spoon over the fish and sprinkle with cheese.
- Bake for 3-4 minutes longer or until the sauce is heated through.
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Osaro Obasuyi
[email protected]This dish was easy to make and very tasty. I would definitely recommend it.
Rishad Richu
[email protected]I made this halibut and sour cream bake last night and it was so good! The fish was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this dish again.
Swoeta Tamang
[email protected]This halibut and sour cream bake is a delicious and easy-to-make dish that is perfect for a weeknight meal. The halibut is cooked to perfection and the sour cream sauce is creamy and flavorful. I served this dish with roasted potatoes and asparagus a