HALIBUT AU GRATIN
this is really good ... my family is not into fish ... but every time I fix this there is never left overs ...
Provided by Connie McKean
Categories Fish
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Preheat oven at 325° F.
- 2. Peel and slice potatoes and carrots, boil until done.
- 3. Place halibut in a greased glass baking dish. Season the halibut with salt and pepper.
- 4. Put 1/2 cup grated cheese over fish.
- 5. Place potatoes and carrots evenly over fish.
- 6. Make the cream sauce using the butter, flour and milk. Melt butter in sauce pan, add flour to make rue. Add milk slowly to rue, stir until it comes to a boil and thickens.
- 7. Add onions to the sauce and pour over the fish and vegetables.
- 8. Sprinkle remaining cheese and bread crumbs over top.
- 9. Bake for 45 minutes at 325° F. Enjoy! Serves 8. You can add shrimp or scallops to the fish for a richer dish, and serve on shell.
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kolawole Bello
[email protected]Not a fan of this recipe. The halibut was overcooked and the sauce was too thin.
Henry Faraji
[email protected]The halibut au gratin was a bit bland. I would recommend adding more seasoning to the fish and the sauce.
Neo Banda
[email protected]This dish was a bit too cheesy for my taste. I would recommend using less cheese or adding some other ingredients to balance out the flavor.
Leehart Channel
[email protected]This recipe was easy to follow and the dish turned out great. The halibut was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Manuel Tekeyan
[email protected]I loved this recipe! The halibut was flaky and tender, and the sauce was rich and cheesy. I would definitely recommend this recipe.
KAY BEE
[email protected]This dish was amazing! The halibut was cooked to perfection and the sauce was so creamy and flavorful. I will definitely be making this again.
Iqbal khan babu
[email protected]Not a fan of this recipe. The halibut was overcooked and the sauce was too thin.
Jim Burrows
[email protected]The halibut au gratin was a bit bland. I would recommend adding more seasoning to the fish and the sauce.
shashika amantha
[email protected]This recipe was a bit too cheesy for my taste. I would recommend using less cheese or adding some other ingredients to balance out the flavor.
Azeez Karimot
[email protected]The halibut au gratin was easy to make and tasted delicious. I used a frozen halibut fillet and it still turned out great. I will definitely be making this again.
Md Nur ali
[email protected]I followed the recipe exactly and the dish turned out great. The halibut was flaky and tender, and the sauce was rich and cheesy. I would highly recommend this recipe.
Hel1x Flexx
[email protected]This halibut au gratin was a hit with my family! The fish was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.