HALIBUT BROCHETTES PROVENçALE
Provided by Jeanne Thiel Kelley
Categories Marinate Fourth of July Picnic Low Cal High Fiber Father's Day Backyard BBQ Dinner Halibut Summer Grill/Barbecue Healthy Party Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 20
Steps:
- Mix first 7 ingredients in small bowl. Place zucchini, eggplant, tomatoes, peppers, and onion in large bowl. Add 1 tablespoon herb mixture and 1 tablespoon oil to vegetables. Sprinkle with salt and pepper; toss to coat. Thread 1 mini pepper, 1 zucchini round, 1 eggplant piece, 1 tomato, 1 onion piece, and 1 more mini pepper onto each of 8 skewers. DO AHEAD: Herb mixture and vegetables can be made 4 hours ahead. Cover separately and refrigerate.
- Place fish in medium bowl; sprinkle 2 tablespoons herb mixture over. Add 3 tablespoons oil, 3 tablespoons lemon juice, and garlic; sprinkle with salt and pepper and toss to coat. Cover and chill at least 1 hour and up to 2 hours, tossing occasionally.
- Simmer wine, remaining 1 tablespoon oil, and remaining 2 tablespoons lemon juice in small saucepan until reduced to 1/3 cup, about 3 minutes. Stir in remaining herb mixture. Season sauce to taste with salt and pepper. Set aside.
- Spray grill rack with nonstick spray; prepare barbecue (medium-high heat). Divide fish cubes among remaining 4 skewers. Grill vegetable skewers until vegetables are slightly charred and tender, turning occasionally, 10 to 12 minutes. Grill fish skewers until fish is cooked through, turning occasionally, 8 to 10 minutes.
- Place 1 fish skewer and 2 vegetable skewers on each plate. Drizzle sauce over.
- Also called culinary lavender buds; available at some supermarkets and farmers' markets, at many natural foods stores, and from deandeluca.com.
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Itzel Vazquez
[email protected]This dish was a hit at my dinner party! The halibut was cooked perfectly, and the Provencal sauce was a perfect complement. I would definitely make this again.
Rekiatu Onwuli
[email protected]I made this dish for my family, and they all loved it! The halibut was flaky and tender, and the sauce was delicious. I would definitely make this again.
Davey
[email protected]This dish was amazing! The halibut was cooked perfectly, and the Provencal sauce was so flavorful. I will definitely be making this again and again.
Abdul Bari
[email protected]I thought this dish was just okay. The halibut was a little dry, and the sauce was a bit bland. I would probably not make this again.
Nancy Frank
[email protected]This dish was easy to make and turned out great! The halibut was flaky and tender, and the sauce was delicious. I would definitely make this again.
Wakwaya Emiru
[email protected]I'm not a huge fan of fish, but I thought this dish was delicious! The halibut was cooked perfectly, and the sauce was flavorful and tangy. I would definitely make this again.
shameem hossen rafi
[email protected]This dish was a hit at my dinner party! The halibut was cooked perfectly, and the Provencal sauce was a perfect complement. I would definitely make this again.
Sakil Pksk
[email protected]I made this dish for my family, and they all loved it! The halibut was flaky and tender, and the sauce was delicious. I would definitely make this again.
Samson Mukiibi
[email protected]This dish was amazing! The halibut was cooked perfectly, and the Provencal sauce was so flavorful. I will definitely be making this again and again.
PATRICK WAFULA
[email protected]I was disappointed with this dish. The halibut was overcooked, and the sauce was too salty. I would not recommend this recipe.
Marchadise Limited
[email protected]This dish was a bit more work than I was expecting, but it was worth it! The halibut was perfectly cooked, and the Provencal sauce was delicious. I would definitely make this again for a special occasion.
Bahria Enclave Islamabad
[email protected]I made this dish exactly as the recipe said, and it turned out great! The halibut was flaky and tender, and the sauce was flavorful and tangy. I would definitely make this again.
Shafiullah shovon
[email protected]I thought this dish was just okay. The halibut was a little dry, and the sauce was a bit bland. I would probably not make this again.
Faith Victor
[email protected]This recipe was easy to follow and resulted in a delicious and impressive dish. The halibut was cooked perfectly, and the Provencal sauce was flavorful and aromatic. I will definitely be making this again!
Obaidullah Abid
[email protected]I'm not usually a fan of fish, but I was pleasantly surprised by this dish. The halibut was cooked perfectly, and the sauce was delicious. I would definitely make this again.
Aisha Depsia
[email protected]I made this dish for a dinner party last weekend, and it was a huge hit! Everyone loved the unique flavor combination of the halibut and the Provencal sauce. I would highly recommend this recipe to anyone looking for a special dish to serve at their
Mahendra Das
[email protected]This halibut dish was absolutely delicious! The fish was flaky and tender, and the Provencal sauce was incredibly flavorful. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again!