GRANDMA'S SQUASH PIE
Like my Grandma Bessie did, I grow my own squash, cook it, then freeze it in two-cup portions to use in this recipe. It rivals any pumpkin pie!
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine the first five ingredients. Whisk in egg yolks and milk. In a small bowl, beat egg whites until stiff peaks form; gently fold into squash mixture. Pour into pastry shell. , Bake at 425° for 15 minutes. Reduce heat to 350°; bake 30-35 minutes longer or until a knife inserted in the center comes out clean. Cool on a wire rack for 1 hour. Store in the refrigerator.
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Shaban Raja
[email protected]Just made this pie and it turned out great! The crust was flaky and the filling was creamy and flavorful. Definitely recommend!
Judylynn Jensen
[email protected]This squash pie is delicious! It's the perfect fall comfort food. The crust is flaky and the filling is creamy and flavorful. I will definitely be making this again.
aubrey monkey
[email protected]I made this pie for Thanksgiving and it was a hit! Everyone loved it. The crust was flaky and the filling was creamy and flavorful.
Pink Diamond
[email protected]This is my new favorite fall recipe. It's so easy to make and always turns out perfect. The crust is flaky and the filling is creamy and flavorful.
sonu write
[email protected]Just made this pie and it turned out amazing! The crust was flaky and the filling was creamy and flavorful. Definitely recommend!
black bb
[email protected]This squash pie is the best! It's the perfect combination of sweet and savory. The crust is flaky and the filling is creamy and flavorful.
Divine Egenamba
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was flaky and the filling was creamy and flavorful.
Lunna
[email protected]This is my go-to squash pie recipe. It's always a hit with my family and friends. The crust is flaky and the filling is creamy and flavorful.
Nurse Annette C.
[email protected]Just made this pie and it turned out great! The crust was flaky and the filling was creamy and flavorful. Definitely recommend!
Thathsara Gaming
[email protected]This squash pie is delicious! The filling is creamy and flavorful, and the crust is flaky and buttery. I will definitely be making this again.
Muna Muna
[email protected]I made this pie for Thanksgiving and it was a hit! Everyone loved it. The crust was flaky and the filling was creamy and flavorful.
mahmud shazan
[email protected]This is my new favorite squash pie recipe. It's so easy to make and always turns out perfect. The crust is flaky and the filling is creamy and flavorful.
Rizwan Baloch
[email protected]Just made this pie and it turned out amazing! The filling is creamy and flavorful, and the crust is perfectly golden brown. Definitely recommend!
George B
[email protected]This squash pie recipe is a keeper! It's the perfect balance of sweet and savory, and the crust is flaky and delicious. I'll definitely be making this again.