HALIBUT EN PAPILLOTE
It's a super easy, super fast, and really flavorful way to prepare halibut but the best part happens at the table, when you tear open that parchment paper package. You can see the quinoa, the bright vegetables, and the steam rising off to the side...that's when you know you're in business.
Provided by Kevin Gillespie
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (convection, if possible). Prepare the vegetables: Peel and slice the turnip on a mandoline, then julienne into matchsticks. Set aside. Do the same for the carrots. Then slice the shallot, jalapeno, sugar snap peas, garlic, and cabbage. The vegetables should be roughly the same size, so they cook evenly.
- Assemble the papillote: Lay parchment paper on a rimmed baking sheet. Place 1/2 cup quinoa in the middle of the parchment and then layer 1/4 of each vegetable on top (for 4 individual papillotes). Season with a pinch of salt, pepper, and a drizzle of olive oil. Place a halibut fillet on top and drizzle with more olive oil, salt, and a bit of lemon zest. Bring the two sides of the parchment up over the halibut, align the edges, and fold down the parchment tightly over the fish. Turn the packet and fold the ends of the parchment under the fish to create a tight packet. Bake 8-12 minutes.
- Finish the dish: The halibut is cooked when the fish is opaque and firm to the touch. Set the packet on a serving plate and carefully open. Finish with 1 tablespoon olive oil, scallions, and lemon juice and serve.
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Dua jaber
[email protected]This dish is perfect for a special occasion or a weeknight meal. It's easy to make and always impresses my guests.
Sufyan Amjad
[email protected]I would definitely recommend this recipe to anyone looking for a healthy and delicious way to cook fish.
iftekhar nomun
[email protected]Overall, this was a great recipe. The fish was flaky and moist, and the vegetables were cooked perfectly.
Amber SanJuan
[email protected]This dish was a bit bland for my taste, but I think that's because I didn't use enough herbs. I'll try it again with more flavor next time.
AliahSan Soomro
[email protected]I've never cooked halibut before, but this recipe made it easy. The fish was cooked perfectly and the vegetables were delicious.
Dennis Ngacha
[email protected]This recipe was easy to follow and the dish turned out great! I especially liked the lemon-herb sauce.
Cristal Duckett
[email protected]I found that the fish was a little dry, but the vegetables were great. I think I'll try cooking it at a lower temperature next time.
GremlinGroovez
[email protected]The parchment paper made it easy to cook the fish and vegetables together, and the result was a delicious and healthy meal.
Kamal Kamal
[email protected]This dish was delicious! I loved the combination of flavors and the fish was cooked perfectly. I will definitely be making this again.
Mukuye Hamza
[email protected]I've made this recipe several times and it always turns out great. The fish is moist and flaky, and the vegetables are cooked to perfection.
hack Lulu
[email protected]This recipe was a hit with my family! The halibut was cooked perfectly and the vegetables were tender and flavorful. It was also very easy to make, which is a plus.