HALIBUT FETTUCCINE
This is a very easy and delicious recipe. I never have leftovers when I make it! Works with both fresh and frozen halibut.
Provided by mrsteacher22
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Fry bacon until crisp.
- Reserve grease in pan and remove bacon to drain on paper towel.
- Add bread crumbs and garlic to bacon grease and saute until golden brown.
- Cook fettuccine pasta, drain.
- Add pasta, halibut and bacon to the bread crumbs in saute pan. Heat thoroughly.
- You may need to add olive oil or butter to moisten.
- Serve hot with parmesan cheese sprinkled on top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #seafood #fish #dietary #one-dish-meal #low-sodium #low-calorie #low-carb #low-in-something #saltwater-fish #halibut
You'll also love
Christian Kojolo
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. I've made it several times and it's always a hit.
Akshya Garg
[email protected]This is a great recipe for a special occasion. It's easy to make and the results are impressive. I would definitely recommend this recipe.
Afridi
[email protected]This is the best halibut fettuccine recipe I've ever tried! The fish was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this dish again.
Satnarayan Chaudhary
[email protected]This recipe is not for beginners. It requires some advanced cooking skills.
Shiva kr Shah
[email protected]The instructions were unclear. I had to guess at some of the steps.
Erica Leverett
[email protected]The recipe was missing some key ingredients. I had to add salt, pepper, and garlic powder to make it taste good.
Arpon Thulung
[email protected]The halibut was overcooked. I like my fish flaky and tender, but this was dry and tough.
Tyler Sewpersadh
[email protected]The sauce was too heavy. I like a creamy sauce, but this was more like a cheese sauce.
Jessica Lou
[email protected]The fettuccine was undercooked. I prefer al dente, but this was just raw.
Humair Ali
[email protected]This recipe was a bit too complicated for my taste. I think it would be better if it was simplified. I also found that the sauce was a bit too thick. I would recommend thinning it out with a little bit of milk or cream.
Md alamin Alamin
[email protected]This recipe was a bit too bland for my taste. I think it needed more seasoning. I also found that the halibut was a bit dry. I would recommend adding more butter or oil to the pan when cooking the fish.
Manusha Manusha
[email protected]This was a really good recipe! The halibut was cooked perfectly and the sauce was creamy and flavorful. I added a little bit of lemon juice to the sauce and it really brightened up the flavor. I would definitely recommend this recipe.
Rk Rafi
[email protected]I'm not a great cook, but even I was able to make this dish and it turned out great! The instructions were easy to follow and the results were delicious. I will definitely be making this dish again.
MD: Rifat Hossen
[email protected]This was a great recipe! The halibut was cooked perfectly and the sauce was delicious. I used a white wine that I had on hand and it worked out great. I will definitely be making this dish again.
Louis Godinez
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of the halibut and the fettuccine. The sauce was also very flavorful. I would definitely recommend this recipe.
Moneyh Patmore
[email protected]This recipe was easy to follow and the results were amazing! The halibut was cooked to perfection and the sauce was creamy and flavorful. The fettuccine was also cooked perfectly. I will definitely be making this dish again.
Kishor Japrel
[email protected]I'm not usually a fan of fish, but this halibut fettuccine changed my mind! The halibut was cooked perfectly and the sauce was so creamy and flavorful. I loved the combination of the fish and the pasta. It was a perfect meal for a special occasion.
zandy khumalo
[email protected]This halibut fettuccine was an absolute delight! The fish was cooked perfectly, flaky and tender, and the creamy sauce was rich and flavorful. The fettuccine was cooked al dente and held the sauce beautifully. I especially loved the addition of fresh