HALIBUT PARMESAN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Halibut Parmesan image

Provided by Food Network

Categories     main-dish

Time 15m

Yield 1 serving

Number Of Ingredients 5

One 8-ounce halibut fillet, about 3/4-inch thick
1/2 cup all-purpose flour
1 large egg
1 cup finely grated Parmesan cheese
2-3 tablespoons clarified butter or vegetable oil

Steps:

  • Put an oven rack in the center of the oven and preheat the oven to 450 degrees F.
  • Pat the halibut dry with a paper towel. Spread the flour in 1 shallow dish, beat the egg with 2 tablespoons water in another, and put the Parmesan cheese in a third.
  • Heat a medium oven-proof skillet over medium-high heat. Add the butter or oil and heat until hot but not smoking. Meanwhile, coat the halibut with flour, shaking off the excess; repeat with the egg mixture and Parmesan. Add the fish to the pan and cook until golden on both sides, 1 to 2 minutes per side. Transfer the skillet to the oven and cook until slightly crispy, 4 to 5 minutes. Serve hot.

Carlie Faugue
[email protected]

This recipe is a great way to cook halibut. The fish is cooked to perfection and the parmesan crust is crispy and golden brown. I served it with a side of roasted vegetables and it was a delicious and healthy meal.


Karen Kaseke
[email protected]

This recipe is a keeper! The halibut is always cooked perfectly and the parmesan crust is crispy and golden brown. I've made it several times and it's always a hit with my family and friends.


Isidro Cadena
[email protected]

I made this recipe for a dinner party and it was a huge success. The halibut was cooked perfectly and the parmesan crust was crispy and flavorful. The sauce was also delicious. I will definitely be making this again.


Sulaiman Usman
[email protected]

This recipe is easy to follow and the results are amazing. The halibut is cooked to perfection and the parmesan crust is crispy and golden brown. I served it with a side of mashed potatoes and it was a delicious and comforting meal.


Jennifer Miska
[email protected]

I'm not a big fan of fish, but I loved this recipe. The halibut was cooked perfectly and the parmesan crust was crispy and flavorful. I served it with a side of roasted potatoes and it was a delicious and satisfying meal.


Sojibmia Mia
[email protected]

This recipe is a great way to cook halibut. The fish is cooked to perfection and the parmesan crust is crispy and golden brown. I served it with a side of roasted vegetables and it was a delicious and healthy meal.


Clarke Timania
[email protected]

This recipe is a keeper! The halibut is always cooked perfectly and the parmesan crust is crispy and golden brown. I've made it several times and it's always a hit with my family and friends.


Kailob Graham
[email protected]

I made this recipe for a dinner party and it was a huge success. The halibut was cooked perfectly and the parmesan crust was crispy and flavorful. The sauce was also delicious. I will definitely be making this again.


Hf MD NOOR
[email protected]

This recipe is easy to follow and the results are amazing. The halibut is cooked to perfection and the parmesan crust is crispy and golden brown. I served it with a side of mashed potatoes and it was a delicious and comforting meal.


RAJPUT Hunain
[email protected]

I'm not a big fan of fish, but I loved this recipe. The halibut was cooked perfectly and the parmesan crust was crispy and flavorful. I served it with a side of roasted potatoes and it was a delicious and satisfying meal.


John emmanuel
[email protected]

This recipe is a great way to cook halibut. The fish is cooked to perfection and the parmesan crust is crispy and golden brown. I served it with a side of roasted vegetables and it was a delicious and healthy meal.


Nimlamu Sherpa
[email protected]

I love this recipe! The halibut is always cooked perfectly and the parmesan crust is crispy and flavorful. I've made it several times and it's always a hit with my family and friends.


Amn a
[email protected]

This recipe is a keeper! The halibut was cooked to perfection and the parmesan crust was crispy and golden brown. I served it with a side of angel hair pasta and it was a delicious and elegant meal.


Natan Eshta
[email protected]

I made this recipe for a dinner party and it was a huge success. The halibut was cooked perfectly and the parmesan crust was crispy and flavorful. The sauce was also delicious. I will definitely be making this again.


Sheazd Ali
[email protected]

This recipe was easy to follow and the results were amazing. The halibut was cooked to perfection and the parmesan crust was crispy and golden brown. I served it with a side of roasted vegetables and it was a delicious and healthy meal.


SaidKarimKhan Rahmatzai
[email protected]

I'm not usually a fan of fish, but this halibut parmesan recipe changed my mind. The fish was so tender and flaky, and the parmesan crust was the perfect complement. I'll definitely be making this again.


Yasir Azymai
[email protected]

This halibut parmesan recipe was a hit with my family! The fish was cooked perfectly and the parmesan crust was crispy and flavorful. I will definitely be making this again.