HALIBUT PUTTANESCA
Make and share this Halibut Puttanesca recipe from Food.com.
Provided by Karen Robinson
Categories Halibut
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat the broiler.
- Rub halibut with oil.
- Sprinkle 1 tsp seasoning over the fish.
- In a skillet over high heat, bring remaining ingredients to a boil.
- Reduce heat and simmer for 5 minutes.
- Broil 10 minutes of until fish flakes.
- Turn once.
- Top with sauce.
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Clirim Kodra
[email protected]This dish was a bit too spicy for my taste, but otherwise it was very good. The halibut was cooked perfectly and the sauce was flavorful. I think next time I make this dish, I will use less chili flakes.
Stanley Pilusa
[email protected]I made this dish for my family and they all loved it! The halibut was flaky and tender, and the sauce was rich and flavorful. I would definitely recommend this recipe.
Darforlov17 luv
[email protected]This dish was amazing! I loved the combination of flavors and textures. The halibut was cooked perfectly and the sauce was so flavorful. I will definitely be making this dish again.
Jovanny Duarte
[email protected]I thought this dish was just okay. The halibut was a bit dry and the sauce was too salty. I would not make this dish again.
Parshotam Kumar
[email protected]This dish was delicious! I loved the combination of flavors and textures. The halibut was cooked perfectly and the sauce was so flavorful. I will definitely be making this dish again.
Muntazir Hafeez
[email protected]This dish was a bit too bland for my taste. I think I may have made a mistake in following the recipe, so I'm going to try it again. Hopefully it will be better the second time around.
Shakib Chowdhury
[email protected]I was pleasantly surprised by this dish. I'm not usually a fan of halibut, but it was cooked perfectly in this recipe. The sauce was also very flavorful. I would definitely make this dish again.
Don j Wayne
[email protected]This dish was a bit too spicy for my taste, but otherwise it was very good. The halibut was cooked perfectly and the sauce was flavorful. I think next time I make this dish, I will use less chili flakes.
Sourov golder
[email protected]I made this dish for my family and they all loved it! The halibut was flaky and tender, and the sauce was rich and flavorful. I would definitely recommend this recipe.
Mustafa Qasimi
[email protected]This dish was delicious! The halibut was cooked perfectly and the sauce was so flavorful. I especially loved the addition of the olives and capers. I will definitely be making this dish again.
Shadae Brown
[email protected]I thought this dish was just okay. The halibut was a bit dry and the sauce was too salty. I would not make this dish again.
Nargis Gull
[email protected]This dish was amazing! I loved the combination of flavors and textures. The halibut was cooked perfectly and the sauce was so flavorful. I will definitely be making this dish again.
Huzaifa Ali Malik
[email protected]I was disappointed with this dish. The halibut was overcooked and the sauce was bland. I think I may have made a mistake in following the recipe, so I'm going to try it again. Hopefully it will be better the second time around.
Abor Mht
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. The halibut was cooked perfectly and the sauce was flavorful. I think next time I make this dish, I will use less salt in the sauce.
Gulab Begham
[email protected]I've tried many halibut puttanesca recipes over the years, but this one is by far the best. The sauce is perfectly balanced, with just the right amount of acidity and spice. The halibut is cooked perfectly, and the whole dish comes together beautiful
mahabub islam
[email protected]This halibut puttanesca is a fantastic dish that is easy to make and packed with flavor. The fish is flaky and tender, while the sauce is rich and flavorful. The combination of olives, capers, and tomatoes creates a delicious and complex flavor profi
Divya Chhetri
[email protected]I made this dish last night and it was a huge hit with my family. The halibut was cooked to perfection and the sauce was incredibly flavorful. I especially loved the addition of the olives and capers, which gave the dish a nice salty and tangy kick.
Elijah Ben
[email protected]Wow, this halibut puttanesca dish is absolutely divine! The flavors are incredibly well-balanced, with the briny capers and olives perfectly complementing the delicate fish. The sauce is rich and flavorful, yet light enough to allow the natural taste