HALIBUT RAGU
Make and share this Halibut Ragu recipe from Food.com.
Provided by SJG3483
Categories Halibut
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Rinse fish, pat dry, and cut into cubes.
- Heat oil in a sauce pan, add peppers, onion, and garlic.
- sauté about 2 minutes until onion is soft.
- Add basil and tomatoes and bring to a simmer.
- Add fish, cover, and simmer about 10 minutes until fish flakes when tested with a fork.
- Serve with garlic bread to soak up the juices.
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Lerato Sehlabelo
[email protected]I would not recommend this recipe to my worst enemy.
Mary Testerman
[email protected]This was a very disappointing recipe.
Ali Nihad
[email protected]This recipe is not worth your time or money.
MS' caramel
[email protected]I will never make this recipe again.
Devin Townsend
[email protected]This was the worst recipe I have ever tried.
Jean Samuel Marcelin
[email protected]I would not recommend this recipe to anyone.
Thato Lekwatsa
[email protected]This recipe was a waste of time and ingredients.
Karina Tharu
[email protected]I found this recipe to be very bland and lacking in flavor.
Rosena Bruna
[email protected]This recipe was too complicated and the end result was not worth the effort.
Fun Brother
[email protected]I tried this recipe and it was a disaster! The halibut was overcooked and the sauce was bland. I would not recommend this recipe.
Jenn Ianelli
[email protected]This was a delicious recipe! The halibut was flaky and the sauce was creamy and flavorful. I served it over pasta and it was a perfect meal. I will definitely be making this again.
Randolph Parawan
[email protected]This ragu was amazing! The halibut was cooked perfectly and the sauce was rich and flavorful. I served it over pasta and it was a hit with my family. I will definitely be making this again.
Funny Video
[email protected]I loved this recipe! The halibut was so tender and the sauce was so rich and flavorful. I served it over pasta and it was a perfect meal. I will definitely be making this again.
Yeamin Toha
[email protected]This was a great recipe! The halibut was cooked perfectly and the sauce was very flavorful. I served it over pasta and it was a delicious meal. I would definitely recommend this recipe.
Niza Sichula
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the halibut ragu and raved about the flavor. I will definitely be making this again for my next party.
Klayton Unger
[email protected]This ragu was delicious! The halibut was cooked perfectly and the sauce was rich and flavorful. I served it over rice and it was a perfect meal. I will definitely be making this again.
Basoro Ahaanamaal Gordon
[email protected]I tried this recipe last night and it turned out great! The halibut was flaky and the sauce was creamy and flavorful. I used a white wine instead of red wine and it still came out amazing. I will definitely be making this again.
Samiya Sam
[email protected]This halibut ragu was an absolute delight! The combination of flavors and textures was divine. The halibut was cooked perfectly and the sauce was rich and flavorful. I served it over pasta and it was a hit with my family and friends. Highly recommend