HALIBUT WITH BACON
From Ocala, Florida, Pat Hockett writes, "This can be an easy weeknight meal or part of an elegant dinner. I'm always looking for different ways to use the fish and crab in our freezer."
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the first seven ingredients. Add halibut; seal bag and turn to coat. Refrigerate for 10-15 minutes, turning once. , In a large skillet, cook bacon over medium heat until cooked but not crisp. Drain on paper towels. Drain and discard marinade. Wrap two slices of bacon over the top and sides of each steak; secure with soaked wooden toothpicks. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until fish flakes easily with a fork. Discard toothpicks.
Nutrition Facts : Calories 301 calories, Fat 13g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 740mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 40g protein.
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Carlos Heredia
carlos-h5@gmail.comThis recipe is the worst thing I have ever tasted.
Commodore Watty
wcommodore45@yahoo.comThis recipe is a crime against food.
Lukman Odebunmi
lukmano97@gmail.comThis recipe should be banned from all cookbooks.
Willie Paul
p.willie19@gmail.comThis recipe is a disgrace to the culinary world.
Johnson Muia
johnson98@aol.comI would not recommend this recipe to my worst enemy.
Arif Res
res.a35@yahoo.comThis recipe is not worth the effort.
Def bo
bo.d@hotmail.comDon't waste your time with this recipe.
Connie Schmidt
s-c45@yahoo.comWorst recipe ever!
Aleem Saif
s-aleem@hotmail.co.ukThis recipe was a disaster! The halibut was overcooked and the bacon was burnt. The lemon-butter sauce was also too lemony. I would not recommend this recipe to anyone.
Pratik Shahi
p_shahi62@gmail.comOverall, this was a good recipe. The halibut was cooked well and the bacon added a nice flavor. However, I found the lemon-butter sauce to be a bit bland. I think I'll try adding some herbs or spices next time.
Zehad Ahmed
ahmedzehad58@gmail.comI had some trouble getting the bacon crispy. I think I'll try cooking it in a skillet next time. Other than that, the recipe was great and the halibut was delicious.
The Rat
r.t@gmail.comThis recipe was a bit too salty for my taste. I think I'll reduce the amount of bacon next time. Otherwise, it was a good recipe and the halibut was cooked perfectly.
Bappy Khan
bkhan85@hotmail.comI'm not a big fan of fish, but this recipe changed my mind! The halibut was cooked perfectly and the bacon added a nice smokiness. The lemon-butter sauce was also very good. I would definitely make this again.
Tanka Shrestha
t_s@gmail.comEasy to follow recipe with great results! The halibut was cooked perfectly and the bacon added a nice salty flavor. The lemon-butter sauce was also delicious. I served it over rice and it was a complete meal.
Marcus Shelton
m_shelton93@yahoo.comI tried this recipe last night and it was a hit with my family! The halibut was so tender and flavorful, and the bacon gave it a nice crunch. The lemon-butter sauce was the perfect finishing touch. Will definitely be making this again.
Glen Calhoun
c.glen26@yahoo.comThis halibut with bacon recipe was an absolute delight! The fish was cooked to perfection, flaky and moist, while the bacon added a crispy, savory touch. The lemon-butter sauce tied all the flavors together beautifully. I highly recommend this recipe