HALIBUT WITH CREAM SAUCE
"This is definitely a family favorite," Ginny reports from Ketchikan, Alaska. "I serve the flaky fish and rich white sauce alongside rice pilaf."
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Place butter and onion on a double thickness of heavy-duty foil (about 34 in. x 18 in.). Cut fish into serving-size pieces, removing and discarding the bones. Place over the onion., In a bowl, combine the mayonnaise, sour cream and seasonings. Set aside 1/2 cup for serving. Spoon the remaining sauce over fish. Sprinkle with bread crumbs and Parmesan cheese. Fold foil around fish and seal tightly. Grill, covered, over indirect medium heat for 15-20 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 572 calories, Fat 43g fat (15g saturated fat), Cholesterol 101mg cholesterol, Sodium 817mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 1g fiber), Protein 31g protein.
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Tony Shoemaker
[email protected]This recipe was a bit too bland for my taste. I think I would add more herbs and spices next time.
rekha parvin
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the halibut and the sauce. I will definitely be making this again.
Muhammadsanni Rufai
[email protected]This is one of my favorite fish recipes. The halibut is always cooked perfectly and the sauce is so flavorful. I like to serve it with roasted vegetables and mashed potatoes.
Samir Neupane
[email protected]I've made this dish several times and it's always a hit. The halibut is always moist and flaky, and the sauce is rich and creamy. I highly recommend it.
Salisu saheed
[email protected]This recipe is a keeper! The halibut was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Om Magar
[email protected]I'm not sure what I did wrong, but my halibut turned out dry and the sauce was curdled. I'll have to try this recipe again.
lanie lopez
[email protected]This recipe was a bit too complicated for me. I think I would try a simpler recipe next time.
Nyimawa Obed
[email protected]I'm not a big fan of halibut, but I thought this recipe was pretty good. The sauce was really flavorful and the halibut was cooked well.
AMIR GAHATRAJ
[email protected]This dish was just okay. The halibut was a bit overcooked and the sauce was a bit too salty.
Shara Green
[email protected]The sauce was a bit too thick for my liking. I would probably thin it out with a little milk next time.
Jose V√°zquez Maysonet
[email protected]This recipe was a bit bland for my taste. I think I would add more herbs and spices next time.
Ze Wee Piglin
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the halibut and the sauce. I will definitely be making this again.
Md jaidul Jaidul
[email protected]This is one of my favorite fish recipes. The halibut is always moist and flaky, and the sauce is rich and creamy. I highly recommend it.
MD Salim Islam
[email protected]I love this recipe! The halibut is always cooked perfectly and the sauce is so delicious. I like to serve it with roasted vegetables and mashed potatoes.
Fermina Middleton
[email protected]This dish was easy to make and very tasty. The halibut was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Patrick Camera
[email protected]I followed the recipe exactly and the dish turned out great! The only thing I would change is to add a bit more salt and pepper to the sauce.
Joseph Ruano
[email protected]This recipe was a bit more work than I expected, but it was worth it. The halibut was so flavorful and the sauce was divine. I will definitely be making this again for special occasions.
Hamid Naaz Perdasi 00923008040008
[email protected]I made this dish last night and it was delicious! The sauce was so easy to make and the halibut was cooked to perfection. I will definitely be making this again.
Paul Agaba
[email protected]This halibut with cream sauce was an absolute delight! The fish was cooked perfectly, flaky and tender, and the sauce was rich and creamy, with just the right amount of tang. I served it with roasted asparagus and mashed potatoes, and it was a hit wi