CARAMEL CHIP BISCOTTI
The combination of caramel and chocolate in these delicate Italian biscuits is to die for. It's divine dunked in coffee or a sweet wine, or even enjoyed on its own. Feel free to use any flavor chocolate chips. -Tami Kuehl, Loup City, Nebraska
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. Cream butter and sugar until light and fluffy; beat in eggs and vanilla. In another bowl, whisk together flour, baking powder and salt; gradually beat into creamed mixture (dough will be stiff). Stir in caramel bits and chocolate chips., Divide dough into three portions. On parchment-paper lined baking sheets, shape each portion into a 7x3-in. rectangle. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool on pans on wire racks 5 minutes., On a cutting board, use a serrated knife to cut each rectangle crosswise into eight slices. Place slices on baking sheets, cut side down. Bake until crisp, 10-12 minutes per side. Remove from pans to wire racks; cool completely., Drizzle melted candy coating over tops; let stand until set. Store between pieces of waxed paper in airtight containers.
Nutrition Facts : Calories 206 calories, Fat 8g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 115mg sodium, Carbohydrate 32g carbohydrate (21g sugars, Fiber 1g fiber), Protein 2g protein.
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Nasaazi Mariam
[email protected]These biscotti were a bit too hard for my liking. I think I should try baking them for a shorter amount of time next time.
Sidarth Subba
[email protected]I love how versatile this recipe is. I've tried it with different types of chocolate chips and nuts, and it always turns out great.
tantrik kaviraj oliullah
[email protected]These biscotti were so easy to make! I can't believe how delicious they turned out.
M Puff
[email protected]I'm not sure if I did something wrong, but my biscotti came out really dry. I think I might have baked them for too long.
Salman Farsi
[email protected]These biscotti were the perfect gift for my friends and family. They were all so impressed with how delicious they were.
Queen Goddess
[email protected]These biscotti were a bit too sweet for my taste. I think I should try using a different type of chocolate chip next time.
blnd ahmad
[email protected]I'm not a big fan of caramel, but I actually really enjoyed these biscotti. The caramel chips were a nice touch of sweetness without being too overpowering.
Lola Egerton
[email protected]These biscotti were so delicious! I loved the crunchiness and the flavor of the caramel chips.
Sadiqo Rashad
[email protected]I'm not sure what I did wrong, but my biscotti came out really crumbly. I think I might have overmixed the dough.
Shajjad Hossain Shadhin
[email protected]These biscotti were the perfect addition to my holiday cookie platter. They were a big hit with my family and friends.
MD marup Miya
[email protected]These biscotti were a bit bland. I think I should try adding some spices next time.
Tarsem Singh
[email protected]I love how these biscotti turned out! They're the perfect combination of chewy and crunchy.
yonatan kelemework
[email protected]These biscotti were a bit too hard for my liking. I think I should try baking them for a shorter amount of time next time.
Carissa Williams
[email protected]I'm not a huge fan of biscotti, but these were actually really good! The caramel chips added a nice touch of sweetness.
Gw Noyon ff
[email protected]These biscotti were so easy to make! I was able to whip them up in no time.
presadh manjula
[email protected]I love the combination of caramel and chocolate in these biscotti. They're the perfect treat to enjoy with a cup of coffee or tea.
Sheru Mia
[email protected]These biscotti were a bit too dry for my taste. I think I should try adding a little more butter next time.
Mubashar Abdullah
[email protected]I've made these biscotti several times now and they're always a hit! They're so easy to make and they always come out perfectly. I love that I can customize them with different flavors of chips or nuts.
Masoud Kigura
[email protected]These biscotti turned out amazing! The caramel chips added a sweet and chewy texture that was perfectly balanced by the slight bitterness of the coffee. I loved the crunchiness of the biscotti and how they held up when dipped in my morning coffee.