Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 19
Steps:
- For the endive: In a medium skillet over medium heat, heat the olive oil. Add the sugar and endive quarters and brown for about 2 minutes. Next, add the piquillo peppers, garlic and red onions and cook about 3 more minutes. Deglaze with the vegetable broth and add the beans. Cook until the broth is slightly reduced, about 4 minutes. Smash some of the beans to further thicken the sauce. Keep warm.
- For the gremolata: Combine together the mint, parsley, lemon zest, garlic, red pepper flakes and some kosher salt in a small bowl. Add enough extra-virgin olive oil to bind the mixture together, 1 to 2 tablespoons.
- For the fish: Sprinkle the halibut fillets on both sides with salt and pepper. In a large saute pan, add the canola oil and heat on high until there are small wisps of smoke coming from the sides of the pan. Add the fish to the pan and cook until golden, about 4 minutes. Flip and cook until firm but still translucent in the center, 4 more minutes.
- Spoon some endive onto each plate and then a piece of halibut. Top with some of the gremolata.
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Oksana Karpovych
karpovych@aol.comI'm not a big fan of halibut, but this recipe changed my mind.
Alex Faysal
alex.f37@gmail.comThis is a great recipe for a weeknight meal.
Jawed Baber
b66@yahoo.comI've made this dish several times and it's always a hit!
Mark Swisher
mark-s73@yahoo.comThis dish is easy to make and the results are amazing!
Zubair Imran
zubairi@gmail.comI love the way the endive and gremolata complement the halibut.
Queen Creations
creations_queen@gmail.comThis is a great recipe for a special occasion.
Lwazi Fredie
l_f55@gmail.comI highly recommend this recipe! The halibut is cooked perfectly and the endive and gremolata are a great way to add flavor.
Dakota Holt
holt_dakota13@yahoo.comThis dish is a winner! The halibut is cooked perfectly and the endive and gremolata add a nice touch.
Sahib Log
l-sahib@gmail.comI love this recipe! It's so easy to make and the results are always delicious.
Andjela leotina Bicaj
a@yahoo.comThis recipe is easy to follow and the results are amazing! The halibut is cooked perfectly and the endive and gremolata add a nice pop of flavor.
Deshi Artist
dartist@yahoo.comI made this dish for my girlfriend and she loved it! The halibut was flaky and moist, and the endive and gremolata added a nice touch.
Ocina Limbu
ocina.l@hotmail.frThis is a great recipe for a special occasion. The halibut is cooked perfectly and the endive and gremolata add a touch of sophistication.
Vishal Petal
pvishal84@hotmail.frI love this recipe! The halibut is always cooked perfectly and the endive and gremolata add a nice pop of flavor.
Terra Bundance
b.terra@aol.comThis dish is a great way to impress your guests. The halibut is cooked perfectly and the endive and gremolata add a touch of elegance.
Josh King
kjosh56@gmail.comI've made this dish several times now and it's always a hit! The halibut is always cooked perfectly and the endive and gremolata are a great way to add flavor.
Jaylen
jaylen@hotmail.comThis recipe was easy to follow and the results were amazing! The halibut was cooked to perfection and the endive and gremolata added a nice touch.
fight k.o
f_k@hotmail.comI made this dish for my family and they loved it! The halibut was flaky and moist, and the endive and gremolata were a perfect complement.
Jenelle De bruyn
bruyn@hotmail.frThis dish was absolutely delicious! The halibut was cooked perfectly and the endive and gremolata added a wonderful flavor.