BAKED MINI POTATO GALETTES RECIPE - (4.3/5)
Provided by Bexter
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F (200°C). Line an 8-cup muffin tin with squares of foil coated with cooking spray. Foil should extend over muffin cup to edges to create handles. Set aside. In a small skillet, add oil and shallots and cook over medium heat until tender but not browned, about 2 min. Remove from heat and cool completely. In a bowl, combine potato with shallots, thyme, salt and pepper until well coated. In another bowl, combine cheddar and Parmesan. Place a layer of potato slices in the bottom of each muffin cup. Sprinkle a heaping teaspoon of cheese mixture into each cup. Repeat layers (gently pressing potatoes to pack down) until all ingredients are used up and muffin cups are filled, finishing with cheese mixture on top. Bake on middle rack of oven until tops are golden and potatoes are tender when pierced with a fork, about 40 min. Let rest 10 min. before lifting out with foil handles and gently pulling away the foil with the tip of a knife (watch out for steam). Serve immediately.
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Alfred Larraga
[email protected]These galettes are a must-try! You won't be disappointed.
Angel
[email protected]I can't wait to try these galettes! They look so delicious.
Henry Loveday
[email protected]These are the perfect comfort food! They're so warm and cheesy, and they always make me feel happy.
Salifu Ladidi
[email protected]These galettes are also great for a vegetarian meal. Just omit the bacon and use a vegetable broth instead of chicken broth.
Austin Corrigan
[email protected]I love adding fresh herbs to these galettes. My favorites are rosemary, thyme, and sage.
nana abboud baba king mama queen
[email protected]I've made these galettes with different types of cheese, and they're always delicious. My favorite is to use a sharp cheddar cheese, but I've also used mozzarella, Parmesan, and even goat cheese.
Ansar Ali
[email protected]These are a great recipe for a weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Punjabi songs
[email protected]I love that these galettes can be made ahead of time. I often make them the night before a party or potluck and then just reheat them when I'm ready to serve.
GMX STUDIOZ
[email protected]These galettes are a great way to use up leftover mashed potatoes. I always have mashed potatoes leftover from Thanksgiving and Christmas dinner, and these galettes are the perfect way to use them up.
MD Asanul mondol
[email protected]I was pleasantly surprised by how easy these were to make. I'm not a very experienced cook, but I was able to follow the recipe easily and the galettes turned out great.
Paula Burris
[email protected]These are the perfect finger food! They're easy to eat and so flavorful. I love making them for potlucks and picnics.
Wll Suhayl
[email protected]I've made these galettes several times now and they're always a favorite. They're so versatile, too. I've used different types of cheese, herbs, and even added some cooked bacon. They're always delicious.
Allan Morrow
[email protected]These were so good! I made them for a party and they were a huge hit. Everyone loved them.
Azad Rajar
[email protected]I'm not usually a fan of potato dishes, but these galettes were delicious! The combination of the crispy potatoes, melted cheese, and flavorful herbs was irresistible.
Sarukh Md
[email protected]These mini potato galettes were a hit! They were so easy to make and turned out perfectly crispy on the outside and fluffy on the inside. I loved that I could use up leftover mashed potatoes, too.