HALIBUT WITH GRAPEFRUIT AND ROSEMARY
This delicious recipe for halibut with grapefruit and rosemary is adapted from the January 2007 issue of Everyday Food.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 6
Steps:
- Preheat broiler with rack 4 inches from the heat. Using a vegetable peeler, remove 4 large strips of zest from one grapefruit, avoiding the bitter white pith. Cut into slivers; set aside.
- Slice the top and bottom of both grapefruits with a paring knife. Set one of the flat sides on your work surface. From top to bottom, following the curve of the fruit, cut away peel and white pith. Trim off any remaining pith. Holding the grapefruit over a bowl, cut along both sides of each segment, staying close to the membrane, to release. Squeeze membranes over a small saucepan and add any juices that have accumulated in the bowl. Add rosemary sprig, sugar, grapefruit zest, 1/2 cup water, and 1/4 teaspoon coarse salt. Place saucepan over medium-high heat and bring to a boil. Cook until syrupy, 8 to 10 minutes.
- Meanwhile, rub fish fillets with oil; season with salt and pepper. Place on a broilerproof rimmed baking sheet; broil until opaque throughout, 7 to 10 minutes.
- When syrup is done, discard rosemary sprig. Add syrup and chopped rosemary to bowl with grapefruit segments. Toss gently; place on top of fish, and serve.
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pawan timalsina
[email protected]I love the bright and tangy flavor of the grapefruit in this recipe. It's a great way to lighten up a heavy fish dish.
Jeffrey Mullen I Am The Walrus
[email protected]This recipe is a great way to change up your usual fish routine. The grapefruit and rosemary flavors are a nice change of pace.
Secured Checks
[email protected]I followed the recipe exactly and the fish turned out dry. I think I would cook it for a shorter amount of time next time.
Martha Vidada
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The fish is cooked perfectly and the sauce is delicious.
padam thapa
[email protected]I'm not a fan of rosemary, so I substituted thyme in this recipe. It turned out great!
Lungile Lulu
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The halibut is so tender and flavorful, and the sauce is amazing.
Billy Vickers
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests.
Mohamed Omar Morad
[email protected]This recipe is a great way to use up leftover grapefruit. I had some grapefruit segments left over from breakfast, and they worked perfectly in this dish.
Lucy Kwaw
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The grapefruit and rosemary flavors were a great combination.
dullis dulla
[email protected]This dish is perfect for a summer meal. It's light and refreshing, and the grapefruit flavor is so refreshing.
N Blackwell
[email protected]I made this recipe for a dinner party and everyone loved it! It's a great dish for special occasions.
leonardo uriel ulloa mora
[email protected]This recipe was too complicated for me. I ended up burning the fish.
Basit Koko
[email protected]I wasn't a fan of the grapefruit flavor in this dish. I think it would be better with a different citrus fruit, like lemon or orange.
Lillian Musenero
[email protected]The fish was a little dry, but the sauce was amazing. I would definitely try this recipe again, but I would cook the fish for a shorter amount of time.
Santi cardoso
[email protected]This recipe is a keeper! I'll be making it again and again.
Mohsin Hussain
[email protected]I love the combination of grapefruit and rosemary in this recipe. It's a unique and refreshing way to prepare halibut.
Sami rao Sami rao
[email protected]This dish was easy to make and turned out great! The grapefruit and rosemary flavors complemented each other perfectly.
Karungi Rosset
[email protected]I made this recipe last night and it was a hit! The fish was moist and flaky, and the sauce was so delicious. I will definitely be making this again.
Hamna Qureshi
[email protected]This halibut recipe with grapefruit and rosemary is a delightful dish that is both flavorful and healthy. The grapefruit adds a bright and tangy flavor, while the rosemary provides a savory and aromatic touch. The fish is cooked perfectly, and the sa