OKRA AND TOMATO SHRIMP & SAUSAGE GUMBO
This recipe is near and dear to my heart and stomach. My daddy made many dishes based off tomato sauce, garlic and onions. This recipe is no different but, feels very southern and New Orleans style. It's very easy to make and your family should love it.
Provided by youngexec_2003
Categories Gumbo
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Sautee sausage, garlic, bell pepper and onion in olive oil. Add all the seasoings except the fil`e and simmer. Then add tomato sauce and water. Let simmer a while longer. Then add bay leaf. Let simmer about 5 minutes and then add shrimp (cleaned and devained). Now add frozen Okra and canned corn (I like this combo though you can use both fresh). Let simmer about 10-15 minutes Taste for good salt taste, if okay, add gumbo file and stir good to mix in well. Turn off heat and let sit for a while. Serve over white rice with your favorite bread. Enjoy.
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Rafiakareem Rafiakareem
[email protected]This recipe is way too complicated. I don't have time to make this.
Simon Howard
[email protected]The instructions in this recipe are unclear. I'm not sure what I'm supposed to do.
Myrna Scott
[email protected]This recipe is missing some important ingredients. It doesn't include any spices or herbs.
Hadassa Argueta
[email protected]I followed the recipe exactly and the gumbo turned out terrible. I'm not sure what went wrong.
Ayesha Malik
[email protected]This gumbo was a disaster. The okra was slimy, the tomatoes were sour, and the shrimp was overcooked. I would not recommend this recipe to anyone.
Tangana Lipe
[email protected]I didn't like this gumbo at all. The okra was slimy and the tomatoes were too acidic. I wouldn't recommend this recipe.
Xolani Xhakaza
[email protected]This gumbo was just okay. I didn't think the okra and tomatoes added much flavor.
Yasin Khan
[email protected]I wasn't a fan of the okra in this gumbo. I thought it was too slimy. The rest of the gumbo was good, though.
Dennis Baker
[email protected]This gumbo was a bit too spicy for my taste, but I still enjoyed it. The okra and tomatoes added a nice touch of flavor.
MONI EST VENTURES
[email protected]I love this gumbo! The okra and tomatoes add a unique flavor that I can't get enough of. I always make a big batch and freeze the leftovers.
Aniyah Samuels
[email protected]This was a great recipe. The gumbo was flavorful and the okra and tomatoes added a nice touch. I will definitely be making this again.
Handsome Paulo
[email protected]Delicious! The okra and tomatoes added a unique flavor that I really enjoyed. The shrimp and sausage were also cooked perfectly.
Cristi Tic
[email protected]I followed the recipe exactly and the gumbo turned out perfectly. The okra and tomatoes added a nice touch of flavor and texture. I will definitely be making this again.
Tahir Abro
[email protected]This gumbo was easy to make and turned out great! The flavors were well-balanced and the okra and tomatoes added a unique touch. I will definitely be making this again.
Fiazan Ali
[email protected]I made this gumbo for a party and it was a huge success! Everyone loved it. The okra and tomatoes added a nice touch of flavor and texture. I will definitely be making this again.
Ekwon Lo
[email protected]This gumbo was delicious! I loved the combination of okra, tomatoes, shrimp, and sausage. The roux was also perfect. I will definitely be making this again.
Layla Chatterley
[email protected]I've made this gumbo several times now and it's always a crowd-pleaser. The flavors are well-balanced and the okra and tomatoes add a nice touch of texture. I highly recommend this recipe!
Gabriele Tedesco
[email protected]This gumbo was a hit with my family! The okra and tomatoes added a unique flavor that we all loved. The shrimp and sausage were cooked perfectly and the roux was rich and flavorful. I will definitely be making this again soon!