HALIBUT WITH GRAPEFRUIT BEURRE BLANC
Make and share this Halibut With Grapefruit Beurre Blanc recipe from Food.com.
Provided by kymgerberich
Categories Halibut
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Make Beurre blanc:.
- Finely grate 1 tsp zest from a grapefruit. Squeeze 1/2 cup juice from a white grapefruit.
- Cut peel, including all white pith, from remaining fruit with a sharp paring knife and cut segments free from membranes. Chop enough grapefruit segments (use all colors) to measure 1/2 cup. Reserve 1 cup of remaining whole segments.
- Boil juice, wine, shallot, and vinegar in a small heavy saucepan until reduced to about 1 Tbl. Reduce heat to low and whisk in butter 1 piece at a time, lifting pan from heat occasionally to cool sauce and adding each new piece of butter before previous one has melted completely (sauce must not get hot enough to separate).
- Stir in chopped grapefruit and season with salt and pepper. Keep beurre blanc warm in a metal bowl set over a saucepan of hot water.
- Cook fish and vegetables:.
- Preheat oven to 250 degrees F. Pat halibut dry and season with salt and pepper. Heat 1 1/2 Tbl oil in a large nonstick skillet over moderately high heat until hot but not smoking, then saute fish, in batches, if necessary, turning over once, until golden brown and just cooked through, about 5 minutes total. Transfer fish to a shallow baking pan and keep warm in oven.
- Wipe skillet clean and heat remaining 1 1/2 Tbl oil over moderately high heat until hot but not smoking, then saute mushrooms with salt and pepper to taste, stirring, until golden brown, 5 - 7 minutes. Add endives and saute, stirring, until leaves are slightly wilted, about 1 minute. Stir in reserved whole grapefruit segments and remove from heat.
- Serve fish over mushrooms, topped with beurre blanc and zest.
Nutrition Facts : Calories 972.9, Fat 49.3, SaturatedFat 21.1, Cholesterol 206.8, Sodium 286.5, Carbohydrate 40.7, Fiber 10.3, Sugar 5.4, Protein 91.4
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Romeo Houston
[email protected]I would not recommend this recipe. The halibut was bland and the grapefruit beurre blanc was too tart.
Muhammad Rasheed
[email protected]This dish was just okay. I've had better halibut before.
Myko Truth
[email protected]I followed the recipe exactly, but my halibut didn't turn out as good as the picture. I think I overcooked it.
Jedidiah Francis
[email protected]The halibut was a bit dry, but the grapefruit beurre blanc was delicious.
Jeong
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler halibut recipe next time.
DAVID AKAMA
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The halibut was cooked perfectly and the grapefruit beurre blanc was light and flavorful.
Randy Jimoh
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The halibut was cooked perfectly and the sauce was divine.
Waseem Jutt
[email protected]I wasn't sure about the grapefruit beurre blanc, but it was surprisingly delicious. I'll definitely be making this dish again.
April Brunk
[email protected]This is the best halibut recipe I've ever tried!
Rafaylatif Latif
[email protected]I love the simplicity of this dish. It's easy to make and the flavors are amazing.
nil Sis
[email protected]This recipe is a keeper! I'll definitely be making it again.
RUBEL GAMING YT
[email protected]I made this dish for a dinner party and everyone raved about it! The halibut was cooked to perfection and the grapefruit beurre blanc was a hit.
John Rizzotti
[email protected]The combination of halibut and grapefruit was unexpected, but it worked really well. The fish was cooked perfectly and the sauce was delicious.
Md Numan
[email protected]This dish was easy to make and turned out great! I especially loved the beurre blanc sauce.
Nomi Gondal
[email protected]I've never had halibut before, but this recipe made me a fan! The fish was mild and flaky, and the grapefruit beurre blanc added a bright, citrusy flavor.
Lee Thatcher
[email protected]This halibut with grapefruit beurre blanc was a delightful dish! The fish was cooked perfectly, and the sauce was light and flavorful.