HALIBUT WITH MUSHROOMS
Quick and elegant topping for fish and delicious too! Tasty combination. Adapted from Canadian Living magazine.
Provided by Derf2440
Categories Halibut
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, mix together, mushrooms, onions, mayonnaise, parsley, lemon juice, ginger, salt and pepper; set aside.
- Place fish on greased rimmed baking sheet or broiling pan; broil for 5 minutes.
- With a lifter, turn fish over; spread mushroom mixture evenly over fish.
- Broil until mushroom mixture is golden brown and fish flakes easily when tested, about 5 minutes.
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Chad Der
[email protected]I tried this recipe and the halibut was a bit overcooked. However, the mushrooms were delicious. I think I'll try it again with a lower cooking temperature.
Bela Samuel
[email protected]Easy to follow recipe with great results. The halibut was cooked to perfection and the mushrooms were flavorful. I will definitely be making this again.
Jay Parra
[email protected]I made this dish last night and it was delicious! The halibut was flaky and moist, and the mushrooms were perfectly sautéed. I would definitely recommend this recipe.
M Qasam buner
[email protected]This halibut with mushrooms recipe is a keeper! The fish was cooked perfectly, and the mushrooms added a delicious earthy flavor. I served it with roasted potatoes and asparagus, and it was a hit with my family.