HALIBUT WITH OLIVE TARRAGON BREAD CRUMBS ON ROASTED TOMATO AND GARLIC COULIS
Steps:
- Preheat oven to 450°F.
- In a small bowl, combine bread crumb ingredients. Bread crumbs may be made 1 day ahead and chilled, covered.
- In a small bowl stir together mayonnaise and mustard. Arrange fish in a lightly oiled shallow baking pan and season with salt and pepper. Spread mayonnaise mixture evenly on top of fillets and pat bread crumbs evenly on top. Roast fillets in middle of oven until just cooked through, 7 to 10 minutes.
- Serve fillets on top of coulis.
- Lightly brush a shallow baking pan with additional oil and in it arrange tomatoes in one layer. Brush tomatoes with remaining tablespoon oil and season with salt and pepper. Wrap garlic tightly in foil and roast tomatoes and garlic in pan in middle of oven about 20 minutes, or until tomatoes are lightly browned and garlic is tender when pierced with a knife. Peel garlic and in a blender purée with tomatoes and vinegar until smooth, adding some water if coulis is too thick. Season coulis with salt and pepper. Coulis may be made 1 day ahead and chilled, covered.
- In a saucepan, heat coulis over low heat, thinning with more water if too thick, and season with salt and pepper. Keep coulis warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
hazel webster
[email protected]This dish is a keeper! I will definitely be making it again and again.
Merilyn Govender
[email protected]Meh.
Asiphe Thwala
[email protected]This recipe was a bit too complicated for me, but the final product was worth it. The halibut was cooked to perfection and the bread crumbs were crispy and flavorful.
kamrul Hshahed
[email protected]I'm not a big fan of fish, but I actually really enjoyed this dish. The bread crumbs and tomato coulis were delicious.
Atolagbe Al-ameen
[email protected]This dish was a hit at my dinner party! Everyone loved the crispy bread crumbs and the flavorful tomato and garlic coulis.
Rupai Karuti
[email protected]Not bad, but not great. The halibut was a bit overcooked and the bread crumbs were a bit bland.
Kyakonyi Alex
[email protected]I love this recipe! It's so simple, yet so delicious. The halibut is always cooked perfectly and the bread crumbs add a nice touch of flavor.
Nana Ampusco Achieaw
[email protected]This recipe was easy to follow and the results were impressive. The halibut was flaky and moist, and the bread crumbs added a nice crunch. The tomato and garlic coulis was also very tasty.
Hero Jidni
[email protected]The halibut was a bit dry, but the tomato and garlic coulis was delicious. I would try it again with a different fish.
Kara Ishii
[email protected]I tried this recipe last night and it was amazing! The halibut was cooked perfectly and the bread crumbs were so flavorful. I will definitely be making this again.
Krystal Crawford
[email protected]This halibut dish was an absolute delight! The olive-tarragon bread crumbs added a crispy, flavorful crust to the fish, while the roasted tomato and garlic coulis was a tangy, savory complement. I highly recommend this recipe to anyone looking for a