HALIBUT WITH PINE NUT & PARMESAN CRUST
Steps:
- 1. Salt and pepper both sides of the Halibut fillets. Lay on lightly oiled baking sheet. 2. Spread the Halibut fillets with the above pesto crust. Pat the pesto crust & press lightly to make it ahere. 3. If prepared an hour or so before baking - cover lightly with foil and refrigerate. Remove 15 min or so before baking to bring to room temp. BAKE: Preheat oven to 425F (220C). Bake in middle of oven for 10-15 minutes until fish is opaque all the way through and the pesto is lightly browned. (I left the foil on for approx. 10 min - then removed it for the balance of the baking time - then I turned the oven off And put the foil back on for approx. 5 min. and left it in the turned off oven My piece of fish was about ¾" thick sp you need to judge the baking time).
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Morjina Khan
khan41@gmail.comI'm already planning to make this dish again next week.
Rachit Chhetri
rachit.chhetri93@hotmail.comThis dish is sure to impress your guests.
Hamza Sajid
hs@yahoo.comThis recipe is a must-try for any seafood lover.
Raheem Jattak
jattak42@yahoo.comI can't wait to try this recipe again.
jill valentine
jill-valentine@yahoo.comThis dish is perfect for a special occasion.
Prince Joy
j-p2@yahoo.comI would definitely recommend this recipe to others.
Lojy Hani
h@aol.comThis recipe is a great way to use up leftover halibut.
Asihsh Lodh
l_asihsh52@gmail.comI'm not sure what I did wrong, but my crust didn't turn out crispy.
farshsd mohammad
m@yahoo.comThis dish was a bit bland for my taste, but it had potential.
Jameel Akhtar
akhtar-jameel@hotmail.frI loved the crispy crust and the flaky fish. This dish is a keeper!
Mubarok Mubarok
m.m@hotmail.frThis recipe was a bit too complicated for me, but the end result was worth it.
Chris Nwosu
nwosuc41@hotmail.frOverall, this was a good recipe. I would make it again, but I would make a few changes.
Muskan Marwa
m_m@hotmail.comThe crust was a little too thick for my liking, but the fish was cooked well.
Kamar Eaton
k-eaton@yahoo.comThis dish was a bit too salty for my taste, but I liked the overall flavor.
Amir Hamza Rifat
r_a@yahoo.comThe halibut was a little dry, but the crust was delicious. I would recommend using a different type of fish next time.
computer bloging
blogingc@gmail.comThis recipe was easy to follow and the results were delicious. I loved the combination of flavors and textures.
Roxanne Farquharson
roxanne_f16@gmail.comI'm not usually a fan of fish, but this halibut dish was amazing! The crust was so flavorful and the fish was cooked to perfection.
HKHRIDOY AK
hkhridoya13@hotmail.frThis halibut dish was a hit with my family! The pine nut and parmesan crust was crispy and flavorful, and the fish was cooked perfectly. I will definitely be making this again.