This is a great way to prepare halibut, cod, sea bass, or salmon. Serve it with couscous or rice.
Provided by Kathryn Mazierski
Categories World Cuisine Recipes Asian
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Heat oil in non-stick saucepan over medium heat. Cook shallots and garlic gently until fragrant, but not brown. Stir in black bean sauce, rice wine, and soy sauce. Bring to boil and cook until reduced by half. Remove from heat, and stir in vinegar; set aside.
- Pat fish dry. Rub with sesame oil and sprinkle with pepper. Preheat an outdoor grill for high heat, and lightly oil grate.
- Grill fish for about 5 minutes per side, or just until cooked through. Sprinkle with cilantro. Serve with sauce poured over top.
Nutrition Facts : Calories 193.8 calories, Carbohydrate 8.6 g, Cholesterol 35.8 mg, Fat 4.3 g, Fiber 0.2 g, Protein 23.9 g, SaturatedFat 0.6 g, Sodium 230.5 mg, Sugar 6.6 g
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Umas Shah
[email protected]I love this recipe! The halibut is cooked perfectly and the sauce is delicious.
Saham Haque
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make.
Abel Teddy
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Prasiddhi Poudel
[email protected]I highly recommend this recipe. It's easy to follow and the results are amazing.
Sameera Abdulsalam
[email protected]This is one of the best halibut recipes I've ever tried. The sauce is incredible.
Brayli Hutchens
[email protected]I made this recipe for a dinner party and it was a hit. Everyone raved about the halibut.
David Patterson
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
kobemaba Williams
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The halibut was so good!
Salman Bajwa
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Aadham Adhl
[email protected]I made this dish for my family and they loved it. The halibut was moist and flaky, and the sauce was perfect.
mbrale ale
[email protected]I followed the recipe exactly and the halibut turned out great. The rice wine gives it a unique and flavorful taste.
Zakir Chandio
[email protected]This halibut recipe is amazing! The fish is cooked perfectly and the sauce is delicious. I will definitely be making this again.