TURKEY AND BISCUIT CASSEROLE-MEXICAN STYLE
This is a great recipe to make and I know I will be making it often, My family loves it as do I and there was only a small amount left and my son ate it for breakfast.. So-using this recipe a basic starter for other ingredients..just think of all the combinations you can come up with. I can think of many like creamy scrambled...
Provided by Pat Duran
Categories Casseroles
Time 35m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350^. Grease a 9x13 inch baking dish; set aside. In a large saucepan add the oil. When hot add the ground turkey and brown well.
- 2. Add the onion and continue to brown. Now pour in the enchilads sauce and crushed tomatoes,liquid smoke, seasoned salt and garlic powder . Stir to blend well.
- 3. Remove biscuits from can and cut each biscuit in fourths (cut in 1/2 then each 1/2 in 1/2); stir into the meat and sauce mixture ;coating all the pieces of biscuit well.
- 4. Carefully pour the mixture into the prepared dish. Bake for 25 minutes or until dough is golden brown and cooked through.
- 5. Remove from oven and sprinkle cheese on top. Bake for about 8 minutes or until cheese has melted. Remove from oven and Let stand for 5 minutes.
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aayush pandey
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
meme Jones
[email protected]This casserole is a delicious and easy way to use up leftover turkey. I love the Mexican flavors.
William Portillo
[email protected]I've never made a turkey casserole before, but this recipe was easy to follow and turned out great. I'll definitely be making it again.
Imam Ail
[email protected]This casserole is a great way to use up leftover turkey. It's also a great dish to make for a crowd.
Dona Ababmbey
[email protected]I love this recipe! It's so versatile. I've used different types of meat and vegetables and it always turns out great.
ikbal Hosan
[email protected]This is my new favorite casserole recipe. It's so easy to make and it's always a hit with my family and friends.
Hammad Gujjar
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Saad Abakura
[email protected]This is a great recipe for using up leftover turkey. I love the combination of flavors and textures.
Md Piash
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's easy to make and the leftovers are even better the next day.
Shimul Zaman
[email protected]This casserole was a hit with my family! The Mexican flavors were a nice twist on a classic dish. I especially loved the crispy biscuit topping.