HALIBUT WITH ROASTED VEGETABLES AND SPICY CILANTRO SAUCE
Steps:
- Preheat oven to 450°F. Halve squash lengthwise and discard seeds. Peel squash and cut enough 3/4-inch cubes to measure 6 cups. Trim and peel beets. Cut beets and onion into 3/4-inch cubes. In a 17- by 11-inch roasting pan toss squash, beets, and onion with oil until coated and season with salt and pepper.
- Roast vegetables in middle of oven 25 minutes. Thinly slice garlic and scatter over vegetables. Roast vegetables 8 minutes more, or until barely tender. Season halibut with salt and pepper and arrange on top of vegetables. Roast halibut in middle of oven until just cooked through, about 8 minutes.
- Serve halibut over vegetables with sauce.
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Hillary Enyonam
[email protected]This recipe is a fail. The fish was dry and the roasted vegetables were burnt. The spicy cilantro sauce was also inedible.
Asier Thabet
[email protected]I would not recommend this recipe to anyone. It was a waste of time and money.
Karleta Wheat
[email protected]This recipe is not worth the effort. The fish was bland and the roasted vegetables were undercooked. The spicy cilantro sauce was not spicy at all.
Ramadhan Hafidh Suleiman
[email protected]I followed the recipe exactly and the results were not good. The fish was overcooked and the roasted vegetables were mushy. The spicy cilantro sauce was also too spicy.
Jordan Aichholz
[email protected]This recipe was a little too spicy for me, but it was still very good. I'll definitely make it again, but I'll use less chili peppers next time.
Kenya kenya
[email protected]I used tilapia instead of halibut and it turned out great. The fish was flaky and moist, and the roasted vegetables were delicious. The spicy cilantro sauce was a nice touch.
Md ianuch
[email protected]I'm not a big fan of spicy food, but I really enjoyed the spicy cilantro sauce. It was the perfect amount of heat.
Lushan Lakshitha1
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious. The halibut was flaky and moist, and the roasted vegetables were flavorful. The spicy cilantro sauce was a nice addition.
Nadeem Mushtaq
[email protected]I made this recipe for my family and they loved it! The halibut was cooked perfectly and the roasted vegetables were flavorful. The spicy cilantro sauce was a hit with everyone.
Javon Simon
[email protected]This recipe is a great way to use up leftover vegetables. I had some roasted carrots and Brussels sprouts that I used, and they were delicious. The spicy cilantro sauce was a great way to add some flavor.
Md shukcad Ali
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The halibut was so flaky and moist, and the roasted vegetables were delicious. The spicy cilantro sauce was the perfect finishing touch.
Kgf Nepal
[email protected]This recipe was easy to follow and the results were delicious. The halibut was cooked perfectly and the roasted vegetables were flavorful. The spicy cilantro sauce was a nice touch.
Rudin Nyangari
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the halibut and the roasted vegetables. The spicy cilantro sauce was a great addition.
Alex Soko
[email protected]This halibut recipe is a keeper! The fish was flaky and moist, and the roasted vegetables were perfectly tender. The spicy cilantro sauce really brought the dish together.