HALIBUT WITH SAMBAL VINAIGRETTE AND WASABI CREAM
Steps:
- Preheat oven to 400°F.
- Make vinaigrette:
- Blend vinaigrette ingredients in a blender until smooth. Season with salt.
- Make cream:
- Whisk together wasabi powder and water until smooth, then whisk in sour cream. Season with salt.
- Make halibut:
- Pat fish dry and season with salt and pepper. Sprinkle 1 side of each piece with parsley.
- Heat a well-seasoned cast-iron skillet over high heat until hot. Add oil, then fish, parsleyed sides up. Sear fish until undersides are browned, about 1 minute.
- Turn fish over and put skillet in middle of oven. Roast until just cooked through, 4 to 5 minutes.
- Serve fish, parsleyed sides up, with a spoonful of each sauce.
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Diksha Diksha rai
[email protected]This recipe was a bit time-consuming, but it was worth the effort. The fish was incredibly flavorful and the sauce was perfect. I would definitely recommend this recipe to others who are looking for a special meal.
LisaAnn Keith
[email protected]I made this recipe for a dinner party and it was a big hit! The fish was cooked perfectly and the sauce was delicious. My guests raved about it and I will definitely be making it again.
Rudra Deb Roy
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The fish was cooked well and the flavors were interesting. I would recommend this recipe to others who enjoy spicy food.
Frank Mason
[email protected]This recipe was easy to follow and the results were impressive. The fish was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Corey mari Joranger
[email protected]I wasn't sure how I would like the combination of sambal and wasabi, but I was pleasantly surprised. The flavors worked really well together and the fish was cooked perfectly. I will definitely be making this again.
Kingstyn Prince
[email protected]This recipe was a bit time-consuming, but it was worth the effort. The fish was incredibly flavorful and the sauce was perfect. I would definitely recommend this recipe to others who are looking for a special meal.
Lubega Juma
[email protected]I made this recipe for a dinner party and it was a big hit! The fish was cooked perfectly and the sauce was delicious. My guests raved about it and I will definitely be making it again.
Cara Roberts
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The fish was cooked well and the flavors were interesting. I would recommend this recipe to others who enjoy spicy food.
Beat Nviri
[email protected]This recipe was easy to follow and the results were impressive. The fish was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
borderline delusion
[email protected]I followed the recipe exactly and the dish turned out great! The fish was flaky and flavorful, and the sauce was creamy and tangy. I will definitely be making this again.
Bishal Gupta
[email protected]This was a fantastic recipe! The fish was cooked perfectly and the sauce was delicious. I especially loved the hint of spiciness from the sambal vinaigrette. I would definitely recommend this recipe to others.
Millilia Garcia
[email protected]I was skeptical about the combination of sambal and wasabi, but I was pleasantly surprised! The flavors worked really well together and the fish was cooked perfectly. I will definitely be making this again.
Kathleen Pasalosdos
[email protected]This halibut recipe is a must-try for seafood lovers! The combination of sambal vinaigrette and wasabi cream is simply divine. The fish was incredibly moist and flavorful, and the sauce added a wonderful depth of flavor. Highly recommended!
akankunda peninah
[email protected]I tried this recipe last night and it was a hit! The flavors were amazing and the fish was cooked perfectly. My family loved it and I will definitely be making it again.
Fredricka Magongo
[email protected]This halibut dish was an absolute delight! The sambal vinaigrette added a perfect balance of spicy and tangy flavors, while the wasabi cream provided a creamy and slightly spicy complement. The fish was cooked to perfection, flaky and tender. Overall