HALIBUT WITH TARRAGON-LEMON BREADCRUMS
Steps:
- 1. Preheat oven to 400F. 2. Melt butter in a small skillet over medum heat, add garlic, and saute 1 minute. Add breadcrumbs, tarragon, lemon rind, salt and pepper. Stir well. 3. Place halibut on a parchment lined baking sheet. Combine mayonnaise and horseradish; spread over each fillet. Top with crumbs, patting lightly to help them adhere. bake 10-12 minutes or until fish is tender and crumbs are golden.
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Jani Muneer
[email protected]This recipe is a keeper! It's easy to make and the results are always impressive.
White Bird
[email protected]I've tried several halibut recipes and this one is by far the best. It's simple, but the flavors are amazing.
Xadikul gamer
[email protected]This is a great recipe for a special occasion. The halibut is elegant and the bread crumbs add a touch of sophistication.
Hjh Bjk
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it!
kyaw maw
[email protected]This recipe is a bit time-consuming, but it's worth it. The halibut is so moist and delicious.
Md Shimul
[email protected]I love this recipe! The tarragon-lemon bread crumbs are so flavorful.
Sameers Dude
[email protected]This was my first time cooking halibut and it was a success! The recipe was easy to follow and the fish was cooked to perfection.
Tariq Rana
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
MOUHA
[email protected]This recipe is easy to follow and the results are amazing. The halibut is moist and flaky, and the bread crumbs are crispy and flavorful.
mahamud Yasin
[email protected]I made this recipe last night and it was a hit! My family loved it.
israel future
[email protected]This was a delicious recipe! The halibut was cooked perfectly and the tarragon-lemon bread crumbs were a perfect complement. I will definitely be making this again.