HALIBUT WITH TOMATOES, CAPERS AND OLIVES
Steps:
- Coat halibut filet with olive oil and season with salt and pepper. Roast in a 350ºF oven for 20-25 minutes or until internal temperature reaches 135ºF. For the Tomatoes: In a 12-inch skillet over medium-low flame, heat the olive oil and add garlic. Cook for 1 minute; do not let the garlic brown. Add tomatoes with any remaining puree, olives, capers and red pepper. Bring sauce to a brisk simmer and cook about 8 minutes stirring frequently. Spoon sauce over fish and garnish with basil.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nkululeko Blose
[email protected]This dish was a hit at my dinner party. Everyone loved it!
yf
[email protected]I love this dish! It's so flavorful and easy to make. I highly recommend it.
Eva Eed
[email protected]This recipe is a keeper! I've already made it twice and I plan on making it again soon.
Patrisha Alozius
[email protected]I've made this dish several times and it always turns out great. It's a crowd-pleaser and it's also a healthy meal.
Rebecca Adams
[email protected]This dish is so easy to make and it's perfect for a weeknight meal. I love that I can just throw everything in a pan and let it cook.
Asif Ali Mughal
[email protected]I was hesitant to try this recipe because I'm not a fan of capers, but I'm so glad I did. The capers added a nice briny flavor to the dish.
Faqeer Muhammad
[email protected]I'm not a big fan of fish, but this dish was amazing. The sauce was so flavorful that it made the fish taste even better.
Mohd Salman
[email protected]This is one of my favorite recipes. I've made it several times and it always turns out perfectly.
Siraj Khan
[email protected]I made this dish last night and it was a hit! My family loved it. The only thing I changed was that I used a different type of fish, but it still turned out great.
Amarrah Jade
[email protected]This dish was absolutely delicious! The fish was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.