HALLOUMI KEBABS MARINATED IN TANDOORI YOGURT SPICE
From Terre a Terre delicious spiced halloumi served on a bed of sweet lemony onions. Needs to marinate for 24 hours for best results.
Provided by lindseylcw
Categories Lunch/Snacks
Time 17m
Yield 6 skewers, 3-6 serving(s)
Number Of Ingredients 19
Steps:
- Cut the halloumi into 18 cubes rinse in cold water and drain.
- Next prepare the marinade, heat the oil in a small stainless steel saucepan and warm all the spices together, stirring constantly - DO NOT let burn.
- Put this spice mix into a bowl and stir in the garlic puree, mint, lime, yogurt and water. Mix well.
- Add the halloumi to the marinade and make sure every piece is fully coated. Cover and refrigerate for 24 hours.
- Segment the onions by cutting in half crossways, put halves flat side down and cut each half into 4 chunks. Take each chunk and separate out the onion layers into individual pieces.
- Bring a pan of salted water to the boil and put in the onion pieces, boil for about 5 mins until soft. Remove from heat, drain and, while still hot, toss in the seasoned lemon juice - made by mixing the lemon juice, salt and sugar in a bowl.
- Leave to marinate for 15 mins then drain.
- Drain the marinated halloumi and tread onto skewer (you will need 6) then thread 3 pieces of onion and another halloumi till you have 3 pieces of halloumi on each skewer finish off with a tomato.
- Griddle when ready for no more than 30-40 seconds on each side.
- Serve on the remaining onions and plenty of green crispy salad.
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Kamran Ibrahim
[email protected]Overall, I'm really happy with this recipe. I'll definitely be making these kebabs again.
Gaming With Kamrul
[email protected]These kebabs are a lot of work, but they're worth it.
yared Abdu
[email protected]I followed the recipe exactly, but my kebabs didn't turn out as good as the picture.
Godstime bliss
[email protected]These kebabs were a bit too spicy for me.
RH Robin
[email protected]I'm not sure what I did wrong, but my kebabs turned out dry.
Christopher Herman
[email protected]These kebabs are a great way to get your kids to eat their vegetables.
Sweets Killer
[email protected]I love the smoky flavor that the grill gives these kebabs.
Debrah Kirksey
[email protected]These kebabs are perfect for a summer cookout.
Alain Perez L
[email protected]I've never had halloumi before, but I loved these kebabs.
Towhid Shawon
[email protected]These kebabs are a great way to use up leftover halloumi.
jahide Hasan
[email protected]The yogurt marinade really makes these kebabs special.
Baraka Online
[email protected]I'm not a huge fan of halloumi, but these kebabs were surprisingly good.
Sadam Abbasi
[email protected]These kebabs are a great way to add some protein and flavor to your next meal.
Misozi Chin'goma
[email protected]I love that these kebabs can be grilled, roasted, or pan-fried. They're so versatile!
JC Production
[email protected]The tandoori yogurt marinade is so flavorful and really tenderizes the halloumi.
SADAAM HUSSAIN
[email protected]I've made these kebabs a few times now, and they're always a crowd-pleaser.
Kiggundu Shamurah
[email protected]These kebabs were a hit at my last party! Everyone loved the unique flavor of the tandoori yogurt marinade.