Make and share this Halloumi Omelette recipe from Food.com.
Provided by Poppy
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Break eggs into a bowl.
- Add milk, salt and pepper.
- Beat lightly.
- Add the butter to a preheated frying pan and increase the heat until the butter sizzles.
- Pour in the egg mixture and cook until the top is still liquid.
- Add the grated Halloumi and fold over one-third of the omelette.
- Reduce heat to medium and cook 2-3 minutes on each side Tip over onto a warm serving plate and serve with a fresh salad.
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Enea Osmani
[email protected]I would highly recommend this omelette to anyone who loves halloumi cheese or is looking for a new and exciting breakfast recipe.
Rao Waqas Riskyzz
[email protected]This omelette is a great way to get your daily dose of protein and vegetables. It's also a great option for a low-carb meal.
ABULQITMEER 2526
[email protected]I've never been a big fan of omelettes, but this one changed my mind. It's so light and fluffy, and the flavors are amazing.
NAFISA ISLAM JYOTI.
[email protected]I'm always looking for new omelette recipes, and this one is definitely a keeper. It's so simple to make, but it's packed with flavor.
Brendy Kabungo
[email protected]I made this omelette for my family, and they all loved it! Even my picky kids ate it without complaint.
Mapula Matsa
[email protected]This omelette is perfect for a quick and easy breakfast or lunch. It's also a great way to use up leftover vegetables.
Tk Biswas
[email protected]I love that this recipe is so versatile. You can add any vegetables or herbs that you like. I used spinach, tomatoes, and basil, but I think it would also be great with mushrooms, peppers, or zucchini.
Brillit Lopez
[email protected]This was my first time cooking with halloumi cheese, and I was very impressed. It's such a unique and flavorful cheese. This omelette was a great way to showcase it.
Kayla Di Diva
[email protected]I've made halloumi omelettes before, but this recipe was by far the best. The addition of the herbs and spices really took it to the next level.
Matthew Bail
[email protected]This halloumi omelette was a delightful surprise! The combination of flavors and textures was perfect. The cheese was gooey and flavorful, the eggs were fluffy and light, and the vegetables added a nice crunch. I will definitely be making this again!