HERB CRUSTED MONKFISH WITH ZUCCHINI SALSA
Steps:
- Method:
- To make the cilantro crust, process all the ingredients except the olive oil to a rough paste. With the processor motor still running, add the olive oil in a thin stream until well combined. Neatly spread a tablespoon of the crust over one side of the fish fillets and set aside.
- To make the salsa, simply combine all ingredients gently together.
- Heat olive oil in a large non-stick frying pan and pan fry the fish fillets on a medium heat until the crust is golden and the fish just cooked through.
- To serve:
- Serve the fish with the zucchini salsa over the top and a fresh potato salad.
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Pevi The Super Amazing Great Man
[email protected]This dish was amazing! The fish was cooked perfectly and the salsa was delicious. I would definitely make this again.
Essau Mwame
[email protected]This dish was delicious, but the salsa was a bit too sweet for my taste. I would definitely try this recipe again with a different salsa.
Mumin Officials
[email protected]This recipe was a bit too time-consuming for my taste, but the end result was delicious. I would definitely try this recipe again with a simpler cooking method.
Rhys John
[email protected]This dish was a bit bland for my taste, but the salsa was delicious. I would definitely try this recipe again with more herbs and spices.
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[email protected]The salsa was a bit too spicy for my taste, but the fish was cooked perfectly. I would definitely try this recipe again with a milder salsa.
noran adel
[email protected]This recipe was a bit too complicated for my taste, but the end result was delicious. I would definitely try this recipe again with a simpler cooking method.
Ashi kasato
[email protected]The fish was a bit dry, but the salsa was amazing. I would definitely try this recipe again with a different cooking method.
Logan Danien
[email protected]This dish was a bit too fishy for my taste, but the salsa was delicious. I would definitely try this recipe again with a different type of fish.
AbdulGhaffar Phulpoto
[email protected]I'm not a big fan of fish, but this recipe was amazing! The fish was cooked perfectly and the salsa was so flavorful. I would definitely make this again.
Kamal Majhi
[email protected]This was a great recipe! The fish was cooked perfectly and the salsa was delicious. I will definitely be making this again.
Gaana Heist
[email protected]I loved this recipe! The fish was so flavorful and the salsa was the perfect accompaniment. I will definitely be making this again.
Angel Mgr
[email protected]This dish was delicious! The fish was cooked perfectly and the salsa was amazing. I will definitely be making this again.
MJ Mills
[email protected]I made this recipe for my family and they loved it! The fish was flaky and moist, and the salsa was the perfect balance of sweet and savory. I will definitely be making this again.
Adnan Nanji
[email protected]This recipe was a bit more work than I expected, but it was worth it. The fish was cooked perfectly and the salsa was delicious. I would definitely make this again for a special occasion.
Zaidjani zaidjani
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The herb crust was so flavorful and the zucchini salsa was light and refreshing. I would definitely make this again.
Ranjeet Ray
[email protected]This dish was easy to make and tasted amazing. The herb crust on the monkfish was crispy and flavorful, and the zucchini salsa was the perfect complement. I will definitely be making this again.
Upali Ponnamperuma
[email protected]I tried this recipe last night and it was a hit! The fish was flaky and flavorful, and the salsa was refreshing and tangy. I served it with roasted vegetables and it was a perfect meal.
Sprogklo Brimblo
[email protected]This herb-crusted monkfish with zucchini salsa was a delightful dish! The fish was cooked to perfection, and the salsa was a great accompaniment. I will definitely be making this again.