HALLOWEEN FEET LOAF RECIPE BY TASTY
Here's what you need: ground beef, salt, pepper, garlic powder, dry mustard powder, cayenne, large white onion, medium onion, large eggs, panko breadcrumbs, milk, fresh parsley, worcestershire sauce, ketchup
Provided by Matthew Johnson
Categories Dinner
Yield 12 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the beef, salt, pepper, garlic powder, mustard powder, cayenne, minced onion, eggs, bread crumbs, milk, parsley, and Worcestershire sauce. Mix well until evenly combined.
- Split the meat mixture in half and place on the baking sheet. Shape each half into a "foot."
- Press up to form an ankle and hollow out the top to make room for "ankle bones." Add the halved onion, cut side up, to each divot. Cut 5 toes on each foot and add the reserved slivers of onion to make "toenails."
- Brush around the ankles with ketchup to look like "blood."
- Bake for 1 hour, until the meat is cooked through.
- Serve warm.
- Enjoy!
Nutrition Facts : Calories 429 calories, Carbohydrate 20 grams, Fat 21 grams, Fiber 1 gram, Protein 36 grams, Sugar 5 grams
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Samahir Shayan
[email protected]This recipe is a great way to use up leftover Halloween candy.
Sean Mombourquette
[email protected]I'm not a big fan of liverwurst, but I'm willing to try this recipe because it looks so good.
Deimos Rosevear
[email protected]I've never made a meatloaf before, but this recipe looks easy enough to follow. I'm excited to try it!
dawod sami
[email protected]This recipe looks delicious! I'm definitely going to try it.
Najeeb Ullah afridi
[email protected]I'm thinking about making this loaf for my next potluck. Do you think it would hold up well if I made it a day ahead?
Nohealani Velez
[email protected]This loaf is so cute and festive! I can't wait to make it for my Halloween party.
Hassan Deen
[email protected]I'm not sure what went wrong, but my loaf didn't turn out at all. It was dense and crumbly, and it didn't have much flavor.
Taposh Roy
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit. The loaf is so moist and flavorful.
Abhilasha Rasali
[email protected]The loaf was a little dry for my taste, but overall it was a good recipe. I think next time I'll add some more moisture, maybe some chopped vegetables or shredded cheese.
Liladhar Panday
[email protected]I followed the recipe exactly and the loaf turned out perfectly. I was so impressed with how easy it was to make.
leisa Sharpe
[email protected]This loaf was a lot of fun to make and it turned out great! I used a mini loaf pan and it made the perfect size for individual servings.
Aymen Sheikh
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of liverwurst, but I'm so glad I did! The loaf was delicious and the presentation was perfect for Halloween.
Shayla Mask
[email protected]These Halloween feet loaf were a huge hit at my party! They were super easy to make and everyone loved them.