HALLOWEEN OR FALL PORCUPINE BREAD
Because it is strangely ugly in appearance, children and adults think it is Halloween, but can also be fall. A porcupine is an odd creature that can easily be thought of as Halloween in it's looks I think. With thanks to Red Star yeast sent by Barbaja W.
Provided by barbaja w.
Categories Yeast Breads
Time 3h41m
Yield 2 loaves
Number Of Ingredients 12
Steps:
- In large mixer bowl, combine 2 cups bread flour, rolled oats, yeast sugar and salt, mix well.
- Heat buttermilk, water and oil until very warm (120-130°F).
- Add to flour mixture.
- Blend at low speed until moistened beat 3 minutes at medium speed.
- By hand with a spoon gradually stir in sunflower seeds, sesame seeds and enough remaining flour to make a firm dough.
- Knead on a floured surface until smooth and elastic 5-8 minutes dough may be slightly sticky.
- Place in greased bowl rotating to grease top.
- Cover with a cloth let rise until double in size about one hour 30 minutes if quick rise yeast.
- Punch down dough.
- Divide into two parts shape into loaves and place in greased 9x5-inch bread or loaf pans.
- Cover, let rise in warm place again until double in size about one hour or 1/2 hour if quick rise yeast.
- Brush tops of loaves with an egg wash which means 1 egg blended with one tablespoon water.
- Sprinkle additional sunflower and sesame seeds on loaves bake 375°F until golden brown.
- Remove from pans while still warm.
- Cool on cooling rack.
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Dinesh Pradeep
[email protected]This recipe is a keeper! The bread was light and fluffy, and the cheese filling was gooey and flavorful. I will definitely be making this again.
Sevana Slimany
[email protected]I'm not sure what went wrong with this recipe. I followed the instructions carefully, but the bread did not turn out well. The bread was dense and the cheese filling was not very good.
Shamshad Masih
[email protected]This recipe was a disaster! The bread did not rise properly and the cheese filling was runny. I would not recommend this recipe to anyone.
Imran Harripersaud
[email protected]I would not recommend this recipe. The bread was dense and the cheese filling was not very good. I would not make this again.
Lora Alsiyabi
[email protected]This bread was okay. It wasn't as good as I was hoping it would be. The bread was a little dry and the cheese filling was not very flavorful.
Azgor Ali
[email protected]I was a little disappointed with this bread. The bread was dry and the cheese filling was bland. I think I would have been better off using a different recipe.
Ibraahim Aadan
[email protected]This bread was a great way to use up some leftover cheese. It was easy to make and turned out really well. I would definitely make it again.
Linda Precious
[email protected]I've made this bread several times now and it's always a hit! It's so easy to make and everyone loves it. I usually use a sharp cheddar cheese, but I've also used mozzarella and it's just as good.
Walaa Helal
[email protected]This bread was a little more work than I expected, but it was worth it! The bread was delicious and the cheese filling was perfect. I would definitely make this again for a special occasion.
Ferris Evans
[email protected]I made this bread for my family and they loved it! The bread was soft and fluffy, and the cheese filling was perfectly gooey. I will definitely be making this again.
Bella Ambrose
[email protected]This porcupine bread was a hit at my Halloween party! It was so easy to make and everyone loved the cheesy, gooey center. I will definitely be making this again.