HALO-HALO
"In the Philippines, you top this with rice cereal, but if I'm going to add cereal, it may as well be Cap'n Crunch," says Dale.
Provided by Food Network
Time 45m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Make the mango: Combine the coconut milk, mango and salt in a small saucepan with 1/4 cup water; bring to a simmer over high heat. Reduce the heat and simmer until the mango is soft but not falling apart, 20 minutes. Let cool, cover and refrigerate until well chilled, but no more than 2 hours.
- Make the tea: Combine the coconut water, lemongrass, lime leaves and chile in a small saucepan; bring to a boil over high heat. Turn off the heat, cover the pan and let the mixture steep for 20 minutes. Strain, pressing, then discarding the solids. Stir in the condensed milk until smooth. Cover and refrigerate until well chilled, but no more than 2 hours.
- Make the halo-halo: Right before you're ready to eat, layer the ice, mango mixture, tapioca, macapuno, nata de coco, fresh fruit and cereal in 4 bowls or tall wide glasses. Pour the milky lemongrass tea over each.
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Mujaasi Micheal
[email protected]This halo-halo recipe is a great way to use up leftover fruit.
APJ Abdul Motalib
[email protected]I love how customizable this halo-halo recipe is.
Rose Blackpink
[email protected]This halo-halo recipe is a great way to cool down on a hot day.
Kgomotso Daniel
[email protected]I love the presentation of this halo-halo recipe.
Liesa Elliott
[email protected]This halo-halo recipe is a bit too expensive for my taste.
Promise Agbemehia
[email protected]I found this halo-halo recipe to be a bit too icy.
Malacho Collins
[email protected]I love the creamy texture of this halo-halo recipe.
Milon Hasan
[email protected]This halo-halo recipe is the perfect dessert for a summer party.
Amber Ashburn
[email protected]I love how refreshing this halo-halo recipe is.
Tina Jeffery
[email protected]This halo-halo recipe is a great way to get your kids to eat their fruits and vegetables.
Logan Biery
[email protected]This halo-halo recipe was a bit too time-consuming for me.
Tiger Heart
[email protected]I found this halo-halo recipe to be a bit bland. I think it could use some more spices.
Kabie Ali
[email protected]This halo-halo recipe is a bit too sweet for my taste.
Lusanda Kubheka
[email protected]I love the addition of jackfruit to this halo-halo recipe. It adds a unique flavor and texture that I really enjoy.
Sbongakonke Lucky
[email protected]This halo-halo recipe is a great way to use up leftover rice.
Gabriel Docas
[email protected]I love how easy this halo-halo recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Tori Armistead
[email protected]This is the best halo-halo recipe I've ever tried! The flavors are so well-balanced, and the texture is perfect.
hunter 600rr
[email protected]This halo-halo recipe was a hit at my summer party! The combination of sweet and savory ingredients was perfect, and the halo-halo was the perfect way to cool down on a hot day.