My mom used to make these Portuguese sandwiches all the time. So yummy on fresh Portuguese buns and sauteed onions
Provided by Luci Vieira
Categories Pork
Number Of Ingredients 9
Steps:
- 1. Place pork cutlets in a large heavy plastic ziptop bag and place in a large bowl.
- 2. In a mixing bowl, combine one cup of the wine, vinegar, garlic, bay leaves, 1 tbsp pimento paste (1/2 tbsp if using hot), 1/4 tsp paprika and piri-piri sauce. Pour this mixture over pork, making sure all meat is covered and seal bag.
- 3. Refrigerate for severl hours or overnight, turning bag frequently.
- 4. Bring meat to room temperature before cooking; to cook, heat skillet over med-high heat and melt lard, cook pork in batches. When pork is sauteed, drain off the fat and add remaining wine (1/4 cup), remaining pimento paste (1 tbsp, 1/2 tbsp if using hot), remaining paprika (1/4 tsp) to the skillet, as well as salt and pepper to taste.
- 5. Bring to a boil, stirring and scrapping up any brown bits. Return pork to the skillet, reduce heat to low and cook for a couple minutes.
- 6. Serve pork on fresh Portuguese buns (Papo Secos) topped with sauteed onions and about a tsp of cooking sauce.
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das sumon
[email protected]This recipe is a winner! I'll definitely be making it again soon.
Amir Ramzan
[email protected]Bifana is a must-try dish for anyone who loves flavorful and juicy pork.
Siva Raja
[email protected]I would highly recommend this recipe to anyone who loves Portuguese cuisine.
Mama Dad
[email protected]This is the best bifana recipe I've ever tried. It's so easy to make and the results are amazing.
Ismail Hossain
[email protected]I've made this dish several times and it's always a hit with my family and friends.
Kailey Flores
[email protected]This recipe is a keeper! The pork cutlets were cooked to perfection and the sauce was amazing.
Samora Alezi
[email protected]I'm not a huge fan of pork, but this dish was surprisingly good. The marinade really tenderized the meat and the flavors were spot-on.
MUHAMMAD ABDULLAH QADRI OFFICIAL NAATKHAWAN
[email protected]This is a great recipe for a simple and flavorful weeknight meal.
Mehardeep Singh
[email protected]I would definitely make this dish again, but I would marinate the pork cutlets for longer next time.
Abdullah All Mahmud
[email protected]The pork cutlets were a bit dry, but the flavor was still good.
Yaritza Giron
[email protected]Bifana is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal.
Dula Biswas
[email protected]I love serving bifana with a side of roasted potatoes and a fresh salad. It's a hearty and satisfying meal that is perfect for a weeknight dinner.
Mirza Haris
[email protected]The secret to making the perfect bifana lies in marinating the pork cutlets for at least 30 minutes. This allows the flavors to fully penetrate the meat, resulting in a more flavorful and juicy dish.
CLR Encryption
[email protected]Bifana is a staple dish in Portugal and is an all-time favorite comfort food. This recipe is easy to follow and produces tender and flavorful pork cutlets. The combination of garlic, white wine, and paprika gives the dish a rich and savory taste.