HALUSHKI
This is a traditional Polish recipe handed down from my grandma. Its quick, simple, inexpensive, tasty and makes enough to feed an army.
Provided by Kris
Categories World Cuisine Recipes European Eastern European Polish
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Sprinkle pork chops with garlic powder, salt and pepper and place in a large greased sauce pan or deep skillet with chopped onion and fry until very brown and well cooked. It is ok if they stick a little, as the drippings are essential in this dish. When done, remove chops and set aside.
- Add a little water to the saucepan or skillet and mix up the drippings a bit. Place cabbage into the pot, and allow to cook down completely.
- In a separate large saucepan, boil the egg noodles in water until cooked. Drain noodles and mix in butter.
- Cut up the pork chops to bite size pieces and set aside. When the cabbage has cooked down, add pork and cooked noodles and mix completely.
Nutrition Facts : Calories 333.5 calories, Carbohydrate 44.8 g, Cholesterol 72.9 mg, Fat 9.2 g, Fiber 4.6 g, Protein 18.8 g, SaturatedFat 3.3 g, Sodium 44.6 mg, Sugar 5.1 g
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Oluyemi Oluwafunmibi
[email protected]This dish is a great way to add some variety to your weeknight dinner routine.
Betty Lonv
[email protected]I'm always looking for new and exciting recipes. This one definitely fits the bill.
Andie Andershaw
[email protected]This is a simple, yet flavorful dish. I love that it's made with all fresh ingredients.
Henok Befikad
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover cabbage.
Prega Govinder
[email protected]I followed the recipe exactly and the dish turned out great. I would definitely recommend it to others.
John Seynopt
[email protected]I made this dish for my family and they all loved it. The cabbage was cooked perfectly and the noodles were delicious.
Rakan Dalahmeh (Rakandalahmeh)
[email protected]This recipe is a keeper! I'll definitely be making it again.
Mithoe Suriname
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of cabbage, but the way it's prepared in this recipe is amazing.
Dilshad Saraiki
[email protected]This dish was a hit at my dinner party. Everyone raved about the flavors.
Antranisse Jackson
[email protected]I'm not much of a cook, but this recipe was simple enough for me to follow. And the results were delicious!
Joshua Campbell
[email protected]OMG! What a treat! This dish was so flavorful and easy to make. My family loved it.