HALUSHKI - CABBAGE AND NOODLES
A simple, yet hearty eastern European dish that is a family favorite. The cheese mixture is indescribable. This dish can be prepared a day or two in advance, then baked just before serving. It also doubles or triples very well for holiday feasts or large parties.
Provided by Michael Wodnicki
Categories Cheese
Time 1h5m
Yield 1 9 x 13 pan, 18-20 serving(s)
Number Of Ingredients 8
Steps:
- Boil noodles, according to package instructions, until al dente. Set aside in large mixing bowl.
- Dice onion. Saute in 1/3 stick of butter until they start to get a little color, then set aside.
- Remove stem and chop cabbage into bite-sized pieces (about 3/4 inch). Saute in 2/3 stick of butter until tender and have a little color. Add to noodles.
- Blend cottage cheese, sour cream, and egg. Add sautéed onions and mix well. Season with salt and pepper to taste.
- Add cheese mixture to noodles and cabbage and mix well. Pour into a glass 9 x 13 baking dish lightly coated with non-stick spray.
- Bake covered at 350°F for 30 minutes or until heated through. Uncover and bake an additional 10-15 minutes to crisp edges and top layer. Serve hot.
- DO NOT sauté the onions and cabbage together. The onions will burn before the cabbage is done. This also helps to better distribute the butter throughout the dish.
Nutrition Facts : Calories 199.1, Fat 10.6, SaturatedFat 5.8, Cholesterol 53.7, Sodium 219, Carbohydrate 18, Fiber 1.7, Sugar 3.4, Protein 8.4
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SAMA MOHAMED
[email protected]This recipe is a keeper! I'll definitely be making it again.
Brock Prescott
[email protected]Delicious!
Gart Nigbor
[email protected]I'm not sure what went wrong, but my halushki turned out mushy. :(
Valeria Herrera
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love it!
Jackson Henderson
[email protected]Bleh.
Raja M Ramzan
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Afif Nirob
[email protected]Not a fan.
Mohammad Mahabub Alam
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very versatile - you can add different vegetables or proteins to suit your taste.
Omor Ff
[email protected]Yum!
Javedgul Mengal
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Talha Mayo
[email protected]Meh.
Sharjeel Ahmad Sharjeel
[email protected]This recipe is a great way to use up leftover cabbage and egg noodles. It's also very affordable.
Afzal Mir
[email protected]Not bad!
Amogelang Leepile
[email protected]I tried this recipe for a family gathering and it was a hit! Everyone loved it.
Dark Sky
[email protected]Easy, convenient, tasty. 5 stars!
Usman Orakzai
[email protected]This Ukrainian comfort food is not only bursting with flavor, but also simple to make. Takes me back to my childhood.