HALUSKI
About 17 years ago or so I ate haluski for the first time and loved it and have been making it ever since then. It is cost effective if you have a family because the ingredients are cheap and it goes a long way. It is also very easy to make so it is not time consuming.
Provided by Sandra Ann Marie Harvey
Categories Pasta
Time 1h50m
Number Of Ingredients 6
Steps:
- 1. Chop the cabbage into small pieces and add to stock pot. Add chopped onion and 1 stick of butter and saute with lid on, stirring in between until the cabbage and onion is soft.
- 2. In another pot, boil water and add 1 tbsp of vegetable oil so noodles won't stick. Add egg noodles and boil according to package directions. You can use bow tie or elbow noodles instead of egg noodles. When done, drain and rinse in cold water and drain again.
- 3. Add cooked noodles to pot of sauteed cabbage and onions and add another stick of butter. Add pepper and salr and cook on low heat stirring in between until the butter is melted and it is all mixed well together and hot.
- 4. If you want to you can also add cubed up ham or kielbasa. Both taste very good in the haluski.
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Quadri Makanjuola
[email protected]Overall, I thought this recipe was just okay. I probably won't make it again.
Twarebireho Barnabas
[email protected]This dish was a bit too greasy for my liking.
Shahzad Sanjrani
[email protected]I don't think I cooked the cabbage long enough. It was still a bit crunchy.
Wahab Nashiru
[email protected]This recipe is a bit too salty for my taste.
Social experiment
[email protected]I'm not a big fan of cabbage, but I actually enjoyed this dish.
Qadir Nagar Vines Buner
[email protected]This dish is perfect for a cold winter night.
AL ZOLDYCK
[email protected]I love the smoky flavor that the bacon adds to this dish.
Hulk Cuma
[email protected]This recipe is a great way to use up leftover cabbage and noodles.
Gerrard Obaji
[email protected]I followed the recipe exactly, but my haluski turned out too dry. I think I should have added more butter.
Dewan Jhony
[email protected]The haluski was a little bland for my taste, but I just added some extra salt and pepper and it was perfect.
Anik Ahamed
[email protected]I love that this recipe is so versatile. I can add whatever vegetables or meat I have on hand.
Loago Mosikare
[email protected]The haluski was easy to make and didn't take long at all. I'll definitely be making this again soon.
Jacob Tohiariki
[email protected]I've never had haluski before, but I'm so glad I tried this recipe. It's now one of my favorite comfort foods.
Isaac Olubira
[email protected]This haluski recipe was a hit with my family! The combination of noodles, cabbage, and bacon was delicious and comforting.