HALUSKI, TRADITIONAL & GLUTEN FREE
Have some cabbage you need to use up and a package of egg noodles in the pantry. Well alrighty then, let's cook up a happy side dish! I first tried this dish as a teenager and had to learn how to make it. My kids' Nanny taught me how to make this. You can make it with or without bacon, or kielbasi. I usually use bacon. (I didn't...
Provided by Megan Todd
Categories Other Main Dishes
Time 40m
Number Of Ingredients 9
Steps:
- 1. In a large cast iron skillet, or a non stick skillet will work great too. Melt two tablespoons of butter over medium high heat, add optional bacon (or Kielbasi if using) and cook until crisp. Remove from skillet and place on paper towels to drain off excess fat.
- 2. Meanwhile, In a separate pan, prepare egg noodles or gluten free tangliatelle noodles as per package directions. Cook al-dente, do not over-cook. Drain and rinse with cold water. Set aside. ** For GF, I bring water to a boil, add noodles and boil 3-4 minutes. Then turn off heat and cover. Stir every minute or so. They cook fast and tend to over-cook quickly. When they reach al-dente, drain, and rinse with cold water quickly to stop the cooking process. This method works very well to prevent soggy GF noodles.
- 3. In the skillet you prepared the bacon in, drain all but 3-4 tablespoons of bacon grease. (If you didn't use bacon or kielbasi, just use the full amount of butter to begin this step.) Add remaining butter & Heat again over medium heat. Add the cabbage, onions, & carrots to the pan & season with fresh grated sea salt and pepper to taste. Cook over medium heat, stirring frequently to cook down cabbage. When cabbage has softened and cooked down, increase heat to high and cook until cabbage, onions, and carrots are slightly browned or golden. Add garlic, & cooked egg noodles or GF noodles and continue to cook until noodles are heated through and slightly golden, stirring constantly. Add crisp bacon last and toss with cabbage/noodle mixture to mix thoroughly. Add additional fresh cracked sea salt and pepper to taste. Garnish with fresh parsley and serve. ** This photo is the traditional haluski with egg noodles. Recipe photo is that of the Gluten Free, vegetarian version.
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Xhettri Dada
[email protected]This haluski recipe is delicious! The cabbage and noodles are cooked perfectly, and the bacon adds a nice smoky flavor. I love that this recipe is gluten-free, so I can enjoy it without feeling guilty.
Haby Katusiime
[email protected]This haluski recipe is a great way to use up leftover bacon. It's also a very easy dish to make. I love that it's gluten-free, so I can enjoy it without feeling guilty.
86 malang
[email protected]I'm always looking for new and exciting recipes to try, and this haluski recipe definitely fits the bill. It's a unique and flavorful dish that I'm sure to make again.
Obaegbu Victor
[email protected]This haluski recipe is a great way to get your kids to eat their vegetables. My kids love it and they don't even realize they're eating cabbage.
rawna love
[email protected]I've made this haluski recipe several times now and it's always a hit. My family loves it. It's a great dish to serve for a crowd.
Md Sujad
[email protected]This haluski recipe is a great way to use up leftover cabbage. It's also a very affordable dish to make. I love that it's gluten-free, so I can enjoy it without feeling guilty.
Shohag Sumon
[email protected]I'm not a huge fan of cabbage, but I really enjoyed this haluski recipe. The cabbage was cooked perfectly and the bacon and onion added a lot of flavor. I will definitely be making this again.
Man Dangote
[email protected]This haluski recipe is easy to make and delicious. I love the combination of cabbage, noodles, and bacon. It's a hearty and flavorful dish that's perfect for a weeknight meal.
M Aaqib Aaqib
[email protected]I made this haluski recipe last night and it was a hit! My family loved it. The flavors were perfect and the gluten-free noodles were a great touch. I will definitely be making this again.
Selsa Trejo
[email protected]This haluski recipe is amazing! The cabbage and noodles are cooked perfectly, and the bacon adds a nice smoky flavor. I love that this recipe is gluten-free, so I can enjoy it without feeling guilty.
Diegoivan Nunez
[email protected]I'm always looking for new gluten-free recipes, and this haluski recipe caught my eye. I'm so glad I tried it! The haluski was delicious and the gluten-free noodles were a great substitute for traditional pasta. I'll definitely be making this again.
Jedo Jibreel
[email protected]This was my first time making haluski, and it turned out great! I followed the recipe exactly and it was super easy to follow. The haluski was delicious and my family loved it. I'll definitely be making this again.
Trendous Toasterly
[email protected]I've been making haluski for years, and this recipe is the best I've tried. The gluten-free noodles are a great substitute for traditional pasta, and the addition of bacon and onion gives the dish a lot of flavor. I will definitely be making this aga
Felicia Savoy
[email protected]This haluski recipe is a keeper! It's so easy to make and the results are delicious. I love the combination of cabbage, noodles, and bacon. It's a hearty and flavorful dish that's perfect for a weeknight meal.