PAMPERED CHEF ITALIAN MEATBALL SOUP
Make and share this Pampered Chef Italian Meatball Soup recipe from Food.com.
Provided by Jens Kitchen
Categories < 30 Mins
Time 29m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Peel carrots. Finely chop carrots, celery and onion with a food chopper.
- Lightly spray a 4 quart casserole with oil and add carrots, celery and onion. Cook over medium heat for 4-5 minutes or until vegetables begin to brown, stirring occasionally.
- Push vegetables to one side of casserole. Add tomato paste; cook 1-2 minutes or until tomato paste begins to caramelize.
- Add pressed garlic and seasoning mix; mix well. Stir in tomatoes, broth and water; bring to a simmer.
- Cut meatballs in half; add to soup. Simmer an additional 10-12 minutes; season to taste with salt and pepper.
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Benny Undeze
[email protected]This soup is a must-try! It's delicious, easy to make, and perfect for any occasion.
Shuvo rahman
[email protected]I've made this soup several times and I've never been disappointed. It's always a hit with my family and friends.
Naqab Khan
[email protected]This soup is perfect for a cold winter day. It's so hearty and filling. I always feel so satisfied after eating a bowl of this soup.
Kemery Abu
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the meatballs and they don't even notice the vegetables.
Edwin Rivera
[email protected]I love that this soup is so easy to make. I can just throw all of the ingredients in a pot and let it simmer. It's also a great soup to make ahead of time. It reheats well.
Innocent Zaidi
[email protected]This soup is so versatile. You can add or remove vegetables depending on what you have on hand. You can also use different types of meatballs, such as turkey meatballs or vegetarian meatballs.
Ashraf Baloch
[email protected]I made this soup in my slow cooker and it turned out great! I just browned the meatballs in a skillet before adding them to the slow cooker. Then I added all of the other ingredients and cooked it on low for 8 hours.
Singer Yasirhazara
[email protected]This soup is a great way to use up leftover meatballs. I also like to add some cooked pasta to the soup to make it even more filling.
Kate Tipton
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Ricci Bryan
[email protected]This soup is amazing! I love the combination of flavors. The meatballs are so good, and the soup is so hearty and filling.
Nicola Hore
[email protected]I made this soup for my family last night and they loved it! The meatballs were so tender and juicy, and the soup was so flavorful. I will definitely be making this soup again.
Luate Godfrey
[email protected]This Pampered Chef Italian Meatball Soup is a delicious and easy-to-make soup that is perfect for a cold winter day. The meatballs are moist and flavorful, and the soup is packed with vegetables. I followed the recipe exactly and it turned out perfec