HALVA MAGIC BARS
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-by-9-inch pan with cooking spray and line with parchment, leaving a 2-inch overhang.
- Add the butter to the prepared pan. Spread the graham cracker crumbs and salt evenly over the bottom of the pan. Add the chopped chocolate, halva and pistachios.
- In a medium bowl, stir the condensed milk with the vanilla and rosewater, if using. Pour evenly all over the layers in the pan. Sprinkle the coconut on top, then top with the rose petals if desired.
- Bake until the edges are golden brown, about 25 minutes. Let cool before cutting into bars.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rizwan Kasmani
[email protected]Meh
Ayidana Christopher
[email protected]Yum!
Last Masutso
[email protected]Could be better
Mustafa chuhan
[email protected]Not bad!
BoryDallas CarSound
[email protected]These bars were so easy to make and they turned out so delicious! The halva filling was perfectly sweet and creamy, and the chocolate and graham cracker crust was the perfect complement. I will definitely be making these again soon.
Sami Ansari
[email protected]I made these bars for a party and they were a huge success! Everyone loved them, even people who don't usually like halva. I will definitely be making them again.
Md Billal FF
[email protected]These bars were a bit of a disappointment. The halva filling was too dry and crumbly, and the chocolate and graham cracker crust was bland. I don't think I'll be making these again.
Zac Rooney
[email protected]I'm not a huge fan of halva, but I thought these bars were really good. The chocolate and graham cracker crust was really tasty, and the halva filling was surprisingly light and fluffy.
Krishan Singh
[email protected]These bars were a bit too sweet for my taste, but my husband loved them. I would probably cut back on the sugar next time.
Khalid Abdul qadeer
[email protected]These bars were so easy to make and they turned out so delicious! The halva filling was perfectly sweet and creamy, and the chocolate and graham cracker crust was the perfect complement. I will definitely be making these again soon.
Vicki Soto
[email protected]I made these bars for a party and they were a huge success! Everyone loved them, even people who don't usually like halva. I will definitely be making them again.
Anthony Goodman
[email protected]These bars were a bit of a disappointment. The halva filling was too dry and crumbly, and the chocolate and graham cracker crust was bland. I don't think I'll be making these again.
Joanah Escobedo
[email protected]I'm not a huge fan of halva, but I thought these bars were really good. The chocolate and graham cracker crust was really tasty, and the halva filling was surprisingly light and fluffy.
Mahin Rejoan Alif
[email protected]These bars were a little too sweet for my taste, but my kids loved them. I would probably cut back on the sugar next time.
Street Channel
[email protected]These bars were so easy to make and they turned out perfect! The halva filling was rich and creamy, and the chocolate and graham cracker crust was the perfect complement. I will definitely be making these again.
Pri Doll
[email protected]I made these bars for my family and they loved them! The halva filling was especially delicious. I would definitely recommend this recipe to anyone looking for a sweet and easy treat.
saleemullah khan
[email protected]These Halva Magic Bars were a hit at my last potluck! The combination of the halva, chocolate, and graham cracker crust was divine. I'll definitely be making them again soon.