TROPICAL ISLAND BUNDT® CAKE
This moist, tropical cake combines coconut and bananas and is topped with a pineapple-butter rum sauce. Perfect for family gatherings, a special dinner party, or a "just because I love you" day.
Provided by Angelina
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h40m
Yield 14
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
- Mix bananas, pineapple juice, water, applesauce, eggs, and coconut extract with an electric mixer until well combined. Add cake mix, coconut, and pudding mix; mix on medium speed for 2 minutes. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Let cake cool in the pan.
- Combine brown sugar, cream, and butter for the sauce in a saucepan. Bring to a boil. Add rum and crushed pineapple and boil, stirring occasionally, until it starts to thicken, 4 to 5 minutes. Set aside to cool down.
- Poke holes all around the top of the cake still in the pan. Pour about 1/3 of the sauce over the cake with a spoon, trying not to get the pineapple during this stage. Place a serving plate on top of the cake pan and invert the cake, holding onto the pan and plate tightly. Pour remaining sauce and pineapples evenly over the cake. Let sit until cake has absorbed the sauce, about 30 minutes. Slice and serve.
Nutrition Facts : Calories 339.9 calories, Carbohydrate 54.4 g, Cholesterol 57 mg, Fat 11.8 g, Fiber 2 g, Protein 3.5 g, SaturatedFat 5.8 g, Sodium 336.2 mg, Sugar 37.6 g
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TALLAABO CHANNEL
[email protected]This cake is delicious! I love the pineapple-coconut flavor and the glaze is the perfect finishing touch.
Rochelle McRyans
[email protected]This cake is a tropical vacation in a bundt pan! The flavors are incredible and the cake is so moist. I will definitely be making this again and again.
onesmus mwaniki
[email protected]I'm not a big fan of pineapple, but I loved this cake. The flavors were well-balanced and the cake was so moist. I will definitely be making this again.
Purity Samiji
[email protected]This cake is so easy to make and it's always a hit. I love the pineapple-coconut flavor and the glaze is the perfect finishing touch.
Rana Almaskhan
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, and the glaze was the perfect finishing touch.
mr osman
[email protected]This cake was a disappointment. It was dry and the flavors were bland. I would not recommend it.
Peyton Williams
[email protected]This cake is a tropical paradise in a bundt pan! The flavors are incredible and the cake is so moist. I will definitely be making this again.
l p
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The cake was delicious and the glaze was the perfect finishing touch.
TM majed5
[email protected]This cake is amazing! The flavors are so well-balanced and the texture is perfect. I highly recommend it.
victoriana garcia
[email protected]I've made this cake twice now and it's always a crowd-pleaser. It's so moist and flavorful, and the glaze is the perfect finishing touch.
Dead paperbags
[email protected]This cake was a hit at my party! It was moist and flavorful, and the pineapple-coconut flavor was perfect. I will definitely make this again.