HAM AND BASIL QUICHE
I have been making this for many years. Easy, inexpensive, and delicious. My whole family loves it!
Provided by NancyAnne
Categories Savory Pies
Time 50m
Yield 1 9-inch Quiche, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400°F.
- Pre-bake the pie shell for 5 minutes. After you have removed the shell from the oven, lower the oven heat to 350°F.
- While the crust is pre-baking, mix the ham, cheese, and basil and set aside.
- Spread mustard on the bottom of the pie crust. Sprinkle with ham-cheese mixture.
- Beat eggs, cream, and pepper well. Pour over the ham and cheese in the pie crust. Sprinkle with Parmesan.
- Bake for 30-35 minutes, until set and lightly browned.
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Greg Sauder
[email protected]I made this quiche for my family and they loved it! It was the perfect comfort food for a cold winter night.
nun Yabisnes
[email protected]This quiche was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Donna Young
[email protected]I followed the recipe exactly and my quiche turned out great! It was the perfect breakfast for a lazy Sunday morning.
Ew'r Fahim
[email protected]This quiche was amazing! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
meyara Karki
[email protected]I've made this quiche several times and it's always a winner. It's easy to make and it's always delicious. I highly recommend it!
Ivan Eddi
[email protected]This quiche was just okay. The flavor was a bit bland and the texture was a bit dry. I wouldn't make this again.
Jibonkhan
[email protected]I made this quiche for a brunch party and it was a hit! Everyone loved it. The quiche was easy to make and it turned out perfectly. I will definitely be making this again.
Abdalla Jaka
[email protected]This quiche was delicious! I used a pre-made pie crust to save time, and it turned out great. The quiche was fluffy and cheesy, and the ham and basil added a lot of flavor. I will definitely be making this again!