PANINO ALLA MARGHERITA
Provided by Giada De Laurentiis
Time 13m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Place the mozzarella atop 1 bread slice. Sprinkle with salt and pepper. Add the tomato slices and then the basil leaves. Top with the second bread slice. Brush both sides of the sandwich with the oil.
- Heat a grill pan over medium-low heat. Grill the sandwich until the bread is golden brown and the cheese melts, pressing down with a metal spatula or grill press, about 4 minutes per side.
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Hakerz A
[email protected]This panino is the perfect comfort food.
BlacK GameR
[email protected]I can't wait to try this panino with different types of bread.
Gino Supreme
[email protected]This panino is a bit messy to eat, but it's totally worth it.
Debra Howard
[email protected]I'm not a big fan of basil, so I omitted it from my panino. It was still delicious.
Mr A
[email protected]This panino is a great way to get your kids to eat their vegetables.
VDozenT.V youtuber
[email protected]I added a little bit of garlic powder to the tomatoes, and it gave the panino a nice flavor boost.
Arbab Nazar
[email protected]I didn't have any fresh mozzarella, so I used shredded mozzarella instead. It worked just fine.
SAMANTHABABE
[email protected]The bread was a little too hard for my taste, but the overall flavor of the panino was excellent.
djlover boikenya
[email protected]I've made this panino several times, and it's always a hit with my family and friends.
Nienke Cardon
[email protected]This panino is so easy to make, even my kids can help.
Md Sakib Hasan
[email protected]I used fresh basil from my garden, and it really made the panino.
Steve Glenn
[email protected]This panino is perfect for a picnic or a beach day.
Monty 4 YTUK
[email protected]I added some grilled chicken to my panino, and it was delicious!
Sonu Naveed
[email protected]This panino is a great way to use up leftover tomatoes and mozzarella.
Rehmat Bugti
[email protected]I love that this panino can be made with ingredients that I usually have on hand.
Basu kumari Shahi
[email protected]This panino is the perfect summer lunch or dinner. It's light and refreshing, and it's packed with flavor.
Sahil Khadka
[email protected]I've been making this panino for years, and it's always a crowd-pleaser. It's so simple to make, but it's always a hit.
Jynx Corner
[email protected]This panino was a hit! The flavors of the fresh mozzarella, tomatoes, and basil were perfectly balanced, and the bread was crispy and delicious.