HAM AND BEAN CHILI
Leftover ham gets an unusual treatment from Carol Forcum of Marion, Illinois in this creative chili blend that features three kinds of convenient canned beans. "I sometimes serve it in bowls over rice or corn bread and garnish it with cheese," she notes.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 10 servings (about 2-1/2 quarts).
Number Of Ingredients 18
Steps:
- In a large saucepan, cook the ham, onion, green pepper and garlic in oil until tender. Stir in tomatoes, beans, picante sauce, tomato sauce and water if desired. Bring to a boil. Stir in the olives, bouillon, thyme, salt and pepper. Reduce heat, simmer, uncovered, for 15-20 minutes. Garnish with cheese.
Nutrition Facts : Calories 214 calories, Fat 5g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 1242mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 8g fiber), Protein 13g protein.
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Chandan Chandansah
[email protected]I'm not a big fan of ham and bean chili, but I tried this recipe and it was surprisingly good. The chili was flavorful and the ham and beans were tender. I would definitely make this again.
GERALD RIKHOTSO
[email protected]This chili was just okay. It wasn't bad, but it wasn't great either. I probably won't be making it again.
Hamdan Asad
[email protected]I tried this recipe and it was a disaster. The chili was bland and the ham was tough. I would not recommend this recipe.
Elec8t2
[email protected]This chili is amazing! I made it for a potluck and everyone raved about it. I will definitely be making this again.
Dora Hernandez
[email protected]I love this chili! It's so easy to make and it's always a hit with my friends and family. I usually serve it with cornbread or crackers.
Jamari Dagoat
[email protected]This is the best ham and bean chili I've ever had! It's so flavorful and hearty. I will definitely be making this again and again.
F Sehrish
[email protected]This chili is delicious! The ham and beans add a lot of flavor and the spices are perfectly balanced. I will definitely be making this again.
Pauline Matthews
[email protected]I've made this chili several times now and it's always a hit with my family. It's a great way to use up leftover ham and it's always a crowd-pleaser.
Daudo jacinto Alves
[email protected]This chili was so easy to make and it tasted amazing! I made it in my slow cooker and it was ready when I got home from work. The ham and beans were tender and the chili was flavorful and filling.
Petrus Nghidishange
[email protected]This ham and bean chili is a hearty and flavorful dish that is perfect for a cold winter day. I followed the recipe exactly and it turned out great! The chili had a nice balance of spices and the ham and beans added a lot of flavor. I served it with