HAM AND BEAN CHOWDER
Meet the Cook: We also call this 2-Day Bean Chowder, since it can be started in the afternoon, chilled overnight and finished off the next day - if you can wait to taste it! -Joe Ann Heavrin, Memphis, Tennessee
Provided by Taste of Home
Categories Lunch
Time 2h40m
Yield 14 servings (3-1/4 quarts).
Number Of Ingredients 14
Steps:
- Place beans in a Dutch oven or soup kettle; add water to cover by 2-in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. , Drain beans and discard liquid. In the same kettle, saute onion, celery and garlic in butter until tender. Add beans, ham bone, water, broth, tomatoes, bay leaves, cloves and pepper; bring to a boil. Reduce heat; cover and simmer for 2 hours. , Remove ham bone, bay leaves and cloves. When cool enough to handle, remove ham from bone; cut into small pieces and return to soup. Chill for 8 hours or overnight. , Skim fat from soup. Stir in milk; cool on low until heated through. Just before serving, stir in cheese.
Nutrition Facts : Calories 255 calories, Fat 10g fat (6g saturated fat), Cholesterol 36mg cholesterol, Sodium 332mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 7g fiber), Protein 15g protein.
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Jake Hartley
[email protected]I added some chopped carrots and celery to this soup, and it turned out great! I also used a can of diced tomatoes instead of tomato paste.
DILAWAR SHAHZAD
[email protected]I'm a vegetarian, so I made this soup without the ham. It was still very flavorful and delicious.
Jeff Garrett
[email protected]This soup is very easy to make, and it's a great way to get your kids to eat their vegetables.
Taimarius McMatthew
[email protected]I'm not sure what I did wrong, but my soup turned out very salty. I think I might have added too much salt.
Dustin Vannoy
[email protected]This soup is a great way to use up leftover ham. It's also a very hearty and filling soup, so it's perfect for a cold winter day.
Nevaeh Rodriguez
[email protected]I'm not a big fan of ham, but I loved this soup! The beans and vegetables were cooked perfectly, and the broth was very flavorful. I will definitely be making this again.
Christopher Looney
[email protected]This soup is amazing! I've made it several times now and it's always a hit. The ham and beans are so tender and flavorful, and the broth is so creamy and rich. I highly recommend this recipe.
Issa Dzengo
[email protected]I followed the recipe exactly, but my soup turned out watery. I'm not sure what I did wrong.
JOHN M SIMBEYA (SIYAX)
[email protected]This soup is a bit bland for my taste. I think it could use more seasoning. I also found the beans to be a bit tough.
Marley Portugal
[email protected]This soup is delicious! I made it for my family and they all loved it. The ham and beans are a great combination, and the soup is very flavorful. I will definitely be making this again.
shameem hossen rafi
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised! The soup was creamy and flavorful, and the ham and beans were cooked perfectly. I would definitely make this again.
HM Abu Bakkar
[email protected]This ham and bean chowder is a hearty and flavorful soup that is perfect for a cold winter day. I love the smoky flavor that the ham gives to the soup, and the beans add a nice texture and protein. I also like that this soup is relatively easy to mak