RICE LASAGNA
This lasagna-style dish uses rice instead of noodles. It has a very simple ingredient list, which makes this a great base recipe.
Provided by SarahD
Categories Main Dish Recipes Casserole Recipes Rice
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add spaghetti sauce and garlic powder.
- Mix rice, eggs, and 1/4 cup Parmesan cheese in a bowl. Mix 2 cups mozzarella cheese, cottage cheese, and 1/4 cup Parmesan cheese in another bowl.
- Spread half the rice mixture in a 3-quart baking dish, followed by half the cheese mixture and half the meat sauce. Repeat layers. Sprinkle remaining 1/4 cup Parmesan cheese and 1/4 cup mozzarella cheese over the final layer of meat sauce.
- Bake in the preheated oven until cheese is melted and sauce is bubbly, 20 to 25 minutes.
Nutrition Facts : Calories 460.6 calories, Carbohydrate 35.3 g, Cholesterol 118 mg, Fat 20.3 g, Fiber 2.6 g, Protein 32 g, SaturatedFat 9.9 g, Sodium 975 mg, Sugar 9.1 g
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Esther Djokoto
[email protected]This was my first time making rice lasagna and it was a success! The recipe was easy to follow and the lasagna turned out delicious.
ali nsubuga
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Mike Donaid
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning.
Otu Paul
[email protected]This was a great way to use up leftover rice. The lasagna was easy to make and very tasty.
Aniya Ardoin
[email protected]I love how versatile this recipe is. I've made it with different types of cheese and sauce, and it always turns out great.
serennity ross
[email protected]This recipe was a bit too time-consuming for me. I think I'll try a different recipe next time.
Douglass Jeff
[email protected]I'm not a big fan of rice, but this lasagna was surprisingly good. The cheese and sauce were flavorful and the rice cooked perfectly.
Prince Mustafa
[email protected]This was my first time making rice lasagna and it was a success! The recipe was easy to follow and the lasagna turned out delicious.
Khandaker Soyeb Md. Fazle Rabbee Khandaker
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
User Aydeniz
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning.
MD Fardin Islam
[email protected]I'm always looking for new ways to cook rice, and this recipe was a great find. The lasagna was flavorful and cheesy, and the rice cooked perfectly.
bankrol adrian
[email protected]This was a delicious and easy recipe. I made it for dinner last night and my family loved it.
Celia Romero
[email protected]I love this recipe! It's a great way to use up leftover rice. I also like that it's a one-pot meal.
Muhumuza Aggrey
[email protected]This rice lasagna was a hit with my family! It was easy to make and so delicious. The rice cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.