HAM AND BEAN STEW
You only need five ingredients to fix this thick and flavorful stew. It's so easy to make and always a favorite with my family. I top bowls of it with a sprinkling of shredded cheese. -Teresa D'Amato, East Granby, Connecticut
Provided by Taste of Home
Time 7h5m
Yield 6 servings (1-1/2 quarts).
Number Of Ingredients 5
Steps:
- In a 3-qt. slow cooker, combine all ingredients; mix well. Cover and cook on low for 7 hours or until the potatoes are tender.
Nutrition Facts : Calories 213 calories, Fat 5g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 919mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 5g fiber), Protein 14g protein.
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Praise Nice
[email protected]Needs more flavor.
Efosa Osakue
[email protected]Good, but not great.
ayoimboredchec
[email protected]This stew was a hit with my family! Everyone loved the smoky flavor of the ham and the creamy texture of the beans. I served it with some crusty bread and it was the perfect comfort food for a cold night.
Sudarshan Shahi
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually add a few extra vegetables, like carrots and celery, to bulk it up. It's a great way to use up leftover ham.
Rubie Finden
[email protected]This stew is incredible! The ham and beans are so tender and flavorful. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.