HAM AND BELL PEPPER PASTA SALAD
Stir ham, onion and bell pepper into pasta with a rich sour cream-and-chive dressing.
Provided by Food Network Kitchen
Time 30m
Yield 4-6
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil.
- Whisk together the mayonnaise, parsley, sour cream, chives, lemon juice, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
- Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl with the dressing.
- Add the ham, onion and bell peppers to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.
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Rajb Atri
[email protected]This salad is not worth the effort. It's not very flavorful and the dressing is too oily.
Darren Fido
[email protected]The salad was a bit bland for my taste. I would have liked more seasoning.
Erin Gorman
[email protected]The dressing is a bit too tangy for my taste, but I still enjoyed the salad.
Jeannia Peavey
[email protected]I made this salad for a party and it was a big hit. Everyone loved it.
Phionah Kugonza
[email protected]This is one of my favorite pasta salad recipes. It's always a crowd-pleaser.
jake casarez
[email protected]I'm not a huge fan of bell peppers, but they were surprisingly good in this salad.
Scooby Do
[email protected]This pasta salad is a great addition to any potluck or picnic.
Shahab Alam
[email protected]I wasn't sure about the ham and bell pepper combination, but I was pleasantly surprised. It's a delicious and unique salad.
Mariom Islam
[email protected]This salad is a great way to use up leftover ham. It's also a great make-ahead dish.
Itumeleng Rorisang
[email protected]I love how versatile this pasta salad is. I've added different vegetables and cheeses, and it always turns out great.
Thit San
[email protected]This is the perfect summer salad. It's light, refreshing, and packed with flavor.
Abdullah ab Abdullah
[email protected]I've made this pasta salad several times now, and it's always a winner. It's easy to make, and the leftovers are just as good the next day.
Abraham Castellanos
[email protected]This pasta salad was a hit with everyone at my cookout. The sweet bell peppers and tangy ham were a perfect combination, and the dressing was light and flavorful.