HAM AND BROCCOLI BAKE
An easy casserole that uses Bisquick baking mix. Great for leftover holiday ham. I like that this uses sharp cheddar and swiss cheeses, but you could use all sharp cheddar, if desired.
Provided by Parsley
Categories Ham
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F
- Lightly grease/spray a 13 x 9 baking dish.
- In a large bowl, toss together the ham, broccoli, onions, red pepper, cheeses and dry mustard powder.
- Mix very well and pour into the prepared baking dish.
- In a separate bowl, whisk together the milk, eggs, and Bisquick.
- Pour over the top of the other ingredients and bake.
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Keith Duncan
[email protected]This was a disaster! The crust was soggy and the filling was bland. I would not recommend this recipe.
MD ABU BAKKAR SIDDIQUE (Rock Bks)
[email protected]This was a bit bland. I added some extra seasonings and it was much better.
Bad Boy Luck
[email protected]This was a great recipe! The ham and broccoli were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Siono Raufsepp
[email protected]This was so easy to make and it was delicious! I used a pre-made crust and it still turned out great. I will definitely be making this again.
Shna Rana
[email protected]I made this last night and it was a hit! The ham and broccoli were cooked perfectly and the cheese was melted and gooey. I used a whole wheat crust and it turned out great. I will definitely be making this again!